New York-Style Pizza

Ingredients

• 2 ½ cups (300g) bread flour 2 ½ cups (300g) bread flour
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) pizza sauce 1 cup (240ml) pizza sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) shredded provolone cheese 1 cup (100g) shredded provolone cheese
• ¼ cup (25g) grated Parmesan cheese ¼ cup (25g) grated Parmesan cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions) Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (9g saturated)
• Carbohydrates: 38g (2g sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the bread flour, sugar, salt, and yeast. Mix well.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. 5.
   Preheat the oven to 475°F (245°C).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a 12-inch (30cm) circle.
7. 7.
   Transfer the dough circles to a baking sheet or pizza stone.
8. 8.
   Spread half of the pizza sauce evenly over each dough circle, leaving a small border around the edges.
9. 9.
   Sprinkle the mozzarella, provolone, and Parmesan cheeses over the sauce.
10. 10.
    Add your desired toppings.
11. 11.
    Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
12. 12.
    Remove from the oven and let the pizzas cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Bread flour — Using bread flour instead of all-purpose flour will give the crust a chewier texture.
• Pizza sauce — Opt for a high-quality pizza sauce or make your own by combining tomato sauce, garlic, oregano, and a pinch of sugar for sweetness.
• Cheese — For an authentic New York-style flavor, use a combination of mozzarella, provolone, and Parmesan cheeses.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the dough on it.
• Letting the dough rise for a longer period will result in a more flavorful crust.
• Experiment with different toppings to create your favorite flavor combinations.
• For a smoky flavor, try adding a sprinkle of dried oregano or red pepper flakes to the pizza before baking.
• Leftover pizza can be reheated in a skillet on the stovetop for a crispy crust.

Serving advice

Serve the New York-Style Pizza hot and fresh, straight from the oven. Cut it into large, foldable slices to embrace the true New York experience.

Presentation advice

Present the New York-Style Pizza on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with fresh basil leaves for a pop of color.