Homestyle Beef Patties with Mushroom Gravy

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 8 oz (225g) mushrooms, sliced 8 oz (225g) mushrooms, sliced
• 1/2 cup finely chopped onion 1/2 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 cups (480ml) beef broth 2 cups (480ml) beef broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1/4 cup water 1/4 cup water
• Fresh parsley, for garnish (optional) Fresh parsley, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the beef mixture into 4-6 oval-shaped patties, about 1/2 inch thick.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced mushrooms, finely chopped onion, and minced garlic. Sauté until the mushrooms are golden brown and the onions are translucent.
5. 5.
   In a small bowl, whisk together the flour and water until smooth. Pour the mixture into the skillet with the mushrooms and onions, stirring well.
6. 6.
   Slowly pour in the beef broth, stirring constantly. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
7. 7.
   Return the beef patties to the skillet, spooning some of the mushroom gravy over each patty. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
8. 8.
   Serve the beef patties with mushroom gravy hot, garnished with fresh parsley if desired. Accompany with mashed potatoes or buttered noodles for a complete meal.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Mushrooms — Use cremini or button mushrooms for a mild and earthy flavor. You can also experiment with different mushroom varieties like shiitake or portobello for a more robust taste.
• Worcestershire sauce — Look for a gluten-free Worcestershire sauce if you have dietary restrictions.

Tips & Tricks

• For extra flavor, add a splash of red wine to the mushroom gravy while simmering.
• If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the skillet during the last few minutes of cooking.
• Customize the seasoning of the beef patties by adding your favorite herbs and spices, such as paprika or dried oregano.
• To save time, you can prepare the beef patties in advance and refrigerate them until ready to cook.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Homestyle Beef Patties with Mushroom Gravy alongside creamy mashed potatoes or buttered egg noodles. This dish pairs well with a side of steamed vegetables or a crisp green salad for a balanced meal.

Presentation advice

Arrange the beef patties on a serving platter and generously ladle the mushroom gravy over them. Garnish with fresh parsley for a pop of color. Serve with the suggested side dishes and enjoy the visual appeal of this classic American comfort food.