Dish

Rice and Gravy

Rice and gravy is made by cooking white rice and then smothering it in a rich and flavorful gravy made from meat drippings, flour, and broth. The gravy is seasoned with salt, pepper, and other spices to taste. The dish can be made with a variety of meats such as chicken, beef, or pork. It is often served with a side of green beans or collard greens.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

Rice and gravy is a classic Southern dish that has been enjoyed for generations. It is often associated with Cajun and Creole cuisine, but is also popular in other Southern states such as Mississippi and Alabama.

Dietary considerations

Rice and gravy is a high-carbohydrate dish that is not suitable for low-carb or keto diets. It can be made gluten-free by using a gluten-free flour in the gravy. The dish is also high in sodium due to the use of broth and seasoning.

Variations

There are many variations of rice and gravy, including different types of meat and seasonings. Some recipes call for the addition of vegetables such as onions, celery, and bell peppers to the gravy. Vegetarian versions can also be made using vegetable broth and a meat substitute such as tofu or seitan.

Presentation and garnishing

Rice and gravy can be presented in a large serving bowl with the gravy poured over the rice. Garnish with fresh herbs such as parsley or thyme.

Tips & Tricks

Use a heavy-bottomed pot to make the gravy to prevent burning. Stir the gravy constantly to prevent lumps from forming. Use a meat thermometer to ensure that the meat is cooked to the proper temperature.