Palatine-style Beef Patties with Mushroom Gravy

Ingredients

In this Palatine adaptation of Salisbury Steak, we incorporate the unique flavors and ingredients of Palatine cuisine. The spices used in the beef patties are specific to Palatine, adding a distinct taste to the dish. Additionally, the mushroom gravy is prepared with Palatine mushrooms, which have a slightly different flavor profile compared to the American version. These adaptations give the dish an authentic Palatine twist. We alse have the original recipe for Salisbury Steak, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Palatine spice blend (a mix of paprika, marjoram, thyme, and nutmeg) 1 teaspoon Palatine spice blend (a mix of paprika, marjoram, thyme, and nutmeg)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons breadcrumbs 2 tablespoons breadcrumbs
• 1 egg, beaten 1 egg, beaten
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250g (8.8 oz) Palatine mushrooms, sliced 250g (8.8 oz) Palatine mushrooms, sliced
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 26g (10g saturated)
• Carbohydrates: 7g (2g sugars)
• Protein: 29g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Palatine spice blend, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into oval-shaped patties, approximately 1/2 inch thick.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced Palatine mushrooms and cook until they release their moisture and turn golden brown.
5. 5.
   Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional minute.
6. 6.
   Slowly pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy thickens.
7. 7.
   Reduce the heat to low and stir in the heavy cream. Simmer for another 2 minutes, allowing the flavors to meld together.
8. 8.
   Return the beef patties to the skillet, spooning the mushroom gravy over them. Cook for an additional 2-3 minutes to heat the patties through.
9. 9.
   Garnish with fresh chopped parsley before serving.

Treat your ingredients with care...

• Palatine spice blend — If you can't find a pre-made Palatine spice blend, you can make your own by combining equal parts of paprika, marjoram, thyme, and nutmeg.
• Palatine mushrooms — Look for fresh Palatine mushrooms at your local farmer's market or specialty grocery store. If unavailable, you can substitute with cremini or button mushrooms.

Tips & Tricks

• For extra flavor, you can add a splash of Worcestershire sauce to the mushroom gravy.
• If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering gravy until thickened.
• Serve the beef patties and mushroom gravy over a bed of buttered noodles or mashed potatoes for a complete Palatine-style meal.
• To enhance the umami taste, you can add a small amount of soy sauce or balsamic vinegar to the mushroom gravy.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a skillet or microwave, adding a splash of beef broth to prevent drying.

Serving advice

Serve the Palatine-style Beef Patties with Mushroom Gravy hot, accompanied by a generous portion of mashed potatoes or buttered noodles. Garnish with fresh parsley for a pop of color and serve with a side of steamed vegetables for a well-rounded meal.

Presentation advice

Arrange the beef patties on a serving platter and spoon the mushroom gravy over them. Sprinkle with chopped parsley for an attractive presentation. Serve with the side dishes on separate plates or bowls to create an inviting and visually appealing meal.