Dish

Salisbury Steak

Salisbury steak can be made with a variety of ground meats, such as beef, pork, turkey, or a combination of meats. The breadcrumbs in the mixture can be substituted with almond flour or crushed pork rinds for a low-carb option. The spices in the mixture can be adjusted to personal preference, but typically include garlic, onion, salt, and pepper. Salisbury steak can be served with a variety of sauces, such as mushroom gravy or tomato sauce.

Cuisine of the Americas› American cuisine

Meat Dish› Ground Meat Dish

Origins and history

Salisbury steak was invented by Dr. James Salisbury in the late 19th century as a health food for his patients. The dish was made with lean beef and was believed to cure a variety of ailments. Today, Salisbury steak is still a popular dish in America and is enjoyed year-round.

Dietary considerations

Salisbury steak is not suitable for vegetarians or vegans due to the use of meat in the dish. The dish is also not gluten-free due to the use of breadcrumbs or other grains in the mixture. However, it can be made dairy-free by omitting any cheese in the mixture or topping.

Variations

There are many variations of Salisbury steak depending on the region and personal preference. Some recipes call for the addition of vegetables, such as onions or mushrooms, to the mixture. Some recipes also call for the addition of cheese or bacon to the mixture or topping.

Presentation and garnishing

Salisbury steak can be presented on a large platter with the gravy or topping drizzled over the top. Garnish with fresh parsley or chives for a pop of color.

Tips & Tricks

To prevent the Salisbury steak from becoming too dry, add a small amount of milk or broth to the mixture. Use a meat thermometer to ensure that the internal temperature of the patties reaches 160°F before serving.

Side-dishes

Salisbury steak is typically served with a side of mashed potatoes or roasted vegetables. Other popular side dishes include macaroni and cheese, green beans, or a simple green salad.