Dish

Biftekia

Bifteki

The meat patties are typically made with ground beef or lamb, mixed with onions, garlic, and herbs. They are then formed into patties and either grilled or fried until cooked through. Biftekia is often served with a side of Greek salad and tzatziki sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Ground Meat Dish

Origins and history

Biftekia is a traditional Greek dish that has been enjoyed for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

Biftekia is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if breadcrumbs are used in the meat mixture.

Variations

Variations of biftekia include using different types of meat, such as pork or chicken, or adding different herbs and spices to the meat mixture. Some recipes also call for the addition of feta cheese or other fillings inside the meat patty.

Presentation and garnishing

Biftekia is typically served on a plate with the Greek salad and tzatziki sauce on the side. It is often garnished with a sprinkle of chopped parsley or oregano.

Tips & Tricks

To make the meat patties extra juicy, add a small amount of grated zucchini to the meat mixture before forming into patties.

Side-dishes

Biftekia is often served with a side of Greek salad, which typically includes tomatoes, cucumbers, onions, and feta cheese. It is also commonly served with tzatziki sauce, which is a yogurt-based sauce flavored with garlic and dill.