Recipe
Donkey Burger with a Western Twist
Savory Donkey Burger: A Fusion of East and West
4.0 out of 5
Indulge in the flavors of the East and the West with this delectable Donkey Burger recipe. Combining the traditional Chinese donkey meat patty with American-style burger buns and condiments, this fusion dish is a unique culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Nut-free
Allergens
Soy, Wheat (in the burger buns)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
In this adaptation, the traditional Chinese donkey meat patty is paired with American-style burger buns and condiments. The original Chinese version often uses a flatbread or pancake-like bun, while the American twist incorporates soft and fluffy burger buns. Additionally, the condiments are adjusted to suit the American palate, with tangy pickles and a savory sauce replacing the traditional Chinese accompaniments. We alse have the original recipe for Donkey Burger, so you can check it out.
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500g (1.1 lb) ground donkey meat 500g (1.1 lb) ground donkey meat
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
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1 teaspoon minced garlic 1 teaspoon minced garlic
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1 teaspoon minced ginger 1 teaspoon minced ginger
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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4 burger buns 4 burger buns
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4 lettuce leaves 4 lettuce leaves
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4 slices of pickles 4 slices of pickles
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4 tablespoons mayonnaise 4 tablespoons mayonnaise
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2 tablespoons ketchup 2 tablespoons ketchup
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 20g, 5g
- Carbohydrates (total, sugars): 30g, 5g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a mixing bowl, combine the ground donkey meat, soy sauce, Chinese five-spice powder, minced garlic, minced ginger, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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2.Divide the meat mixture into four equal portions and shape them into patties.
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3.Preheat a grill or a skillet over medium heat. Cook the donkey meat patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
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4.While the patties are cooking, lightly toast the burger buns.
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5.Assemble the burgers by spreading mayonnaise on the bottom half of each bun, followed by a lettuce leaf, a donkey meat patty, a slice of pickle, and a drizzle of ketchup. Top with the other half of the bun.
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6.Serve the Donkey Burgers immediately and enjoy!
Treat your ingredients with care...
- Donkey meat — Ensure that the ground donkey meat is fresh and sourced from a reputable supplier.
- Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
- Burger buns — Choose soft and slightly sweet burger buns to complement the savory donkey meat patty.
Tips & Tricks
- For added flavor, marinate the donkey meat patties in the seasoning mixture for 30 minutes before cooking.
- Experiment with different toppings such as caramelized onions, cheese, or bacon to personalize your Donkey Burger.
- If you prefer a spicier kick, add a dash of hot sauce or Sriracha to the mayonnaise.
Serving advice
Serve the Donkey Burgers with a side of crispy French fries or a fresh green salad for a complete meal.
Presentation advice
To enhance the presentation, you can skewer a pickle slice and a cherry tomato onto a toothpick and place it on top of the burger as a garnish. Serve the burgers on a wooden board or a platter for a rustic touch.
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