Donkey Burger with a Western Twist

Ingredients

In this adaptation, the traditional Chinese donkey meat patty is paired with American-style burger buns and condiments. The original Chinese version often uses a flatbread or pancake-like bun, while the American twist incorporates soft and fluffy burger buns. Additionally, the condiments are adjusted to suit the American palate, with tangy pickles and a savory sauce replacing the traditional Chinese accompaniments. We alse have the original recipe for Donkey Burger, so you can check it out.

• 500g (1.1 lb) ground donkey meat 500g (1.1 lb) ground donkey meat
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon minced ginger 1 teaspoon minced ginger
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 burger buns 4 burger buns
• 4 lettuce leaves 4 lettuce leaves
• 4 slices of pickles 4 slices of pickles
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 2 tablespoons ketchup 2 tablespoons ketchup

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground donkey meat, soy sauce, Chinese five-spice powder, minced garlic, minced ginger, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the meat mixture into four equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium heat. Cook the donkey meat patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
4. 4.
   While the patties are cooking, lightly toast the burger buns.
5. 5.
   Assemble the burgers by spreading mayonnaise on the bottom half of each bun, followed by a lettuce leaf, a donkey meat patty, a slice of pickle, and a drizzle of ketchup. Top with the other half of the bun.
6. 6.
   Serve the Donkey Burgers immediately and enjoy!

Treat your ingredients with care...

• Donkey meat — Ensure that the ground donkey meat is fresh and sourced from a reputable supplier.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
• Burger buns — Choose soft and slightly sweet burger buns to complement the savory donkey meat patty.

Tips & Tricks

• For added flavor, marinate the donkey meat patties in the seasoning mixture for 30 minutes before cooking.
• Experiment with different toppings such as caramelized onions, cheese, or bacon to personalize your Donkey Burger.
• If you prefer a spicier kick, add a dash of hot sauce or Sriracha to the mayonnaise.

Serving advice

Serve the Donkey Burgers with a side of crispy French fries or a fresh green salad for a complete meal.

Presentation advice

To enhance the presentation, you can skewer a pickle slice and a cherry tomato onto a toothpick and place it on top of the burger as a garnish. Serve the burgers on a wooden board or a platter for a rustic touch.