![Dixie Dog Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Dixie Dog Delight
Southern Comfort: A Twist on the Classic Dixie Dog
4.3 out of 5
Indulge in the flavors of the American South with this delightful twist on the classic Dixie Dog. This recipe combines the beloved elements of a hot dog with a touch of Southern charm, resulting in a mouthwatering dish that will transport you to the heart of Dixie.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Egg-free
Allergens
Wheat (in the cornbread buns), Soy (in the hot dog sausages)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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4 hot dog sausages 4 hot dog sausages
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4 cornbread buns 4 cornbread buns
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1 cup (235ml) shredded cabbage 1 cup (235ml) shredded cabbage
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1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
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1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (2.5g) mustard 1/2 teaspoon (2.5g) mustard
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4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
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Mustard, for serving Mustard, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 7g
- Carbohydrates (total, sugars): 40g, 8g
- Protein: 15g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.Preheat the grill or stovetop grill pan.
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2.In a small bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, and mustard to make the coleslaw.
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3.Grill the hot dog sausages until cooked through and slightly charred.
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4.Slice the cornbread buns lengthwise, but not all the way through.
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5.Place a grilled hot dog sausage in each bun.
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6.Top each hot dog with a generous amount of coleslaw.
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7.Sprinkle the crumbled bacon over the coleslaw.
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8.Serve the Dixie Dogs with a side of mustard for dipping.
Treat your ingredients with care...
- Cornbread buns — To enhance the flavor of the cornbread buns, you can brush them with melted butter and lightly toast them before assembling the Dixie Dogs.
Tips & Tricks
- For a smoky twist, grill the cornbread buns for a few seconds before assembling the Dixie Dogs.
- Experiment with different types of sausages, such as spicy or smoked, to add variety to the dish.
- If you prefer a sweeter coleslaw, add a tablespoon of honey to the dressing.
- Crumble some cornbread chips on top of the coleslaw for an extra crunch.
- Serve the Dixie Dogs with a side of pickles for a tangy contrast.
Serving advice
Serve the Dixie Dogs hot, alongside some crispy French fries or sweet potato fries. Add a dollop of mustard on the side for dipping.
Presentation advice
To enhance the presentation, place the Dixie Dogs on a wooden serving board and garnish with a sprig of fresh parsley. Serve them individually wrapped in wax paper for a nostalgic touch.
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