Steak de Burgo

Dish

Steak de Burgo

Steak de Burgo is a decadent and indulgent dish that is perfect for a special dinner at home. The steak is tender and juicy, and the garlic butter sauce adds a rich and creamy flavor. This dish is typically served with mashed potatoes or a baked potato, which soak up the delicious sauce.

Jan Dec

Origins and history

Steak de Burgo is a classic Midwestern dish that has been enjoyed for generations. It is a popular choice for special occasions and celebrations, such as weddings and anniversaries. The dish is believed to have originated in Des Moines, Iowa, but it is now enjoyed throughout the Midwest.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains beef and butter. It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Steak de Burgo, depending on the region and the cook. Some recipes call for the addition of mushrooms or onions to the sauce, while others use different types of steak, such as filet mignon or ribeye. Some cooks also add a splash of red wine or brandy to the sauce for added flavor.

Presentation and garnishing

Steak de Burgo should be presented on a large platter, with the steak sliced and the sauce spooned over the top. A sprinkle of fresh parsley or a drizzle of olive oil would make a great garnish.

Tips & Tricks

To make this dish even more flavorful, try adding a splash of Worcestershire sauce or balsamic vinegar to the sauce. You can also experiment with different types of steak or herbs to create your own unique version of this classic dish.

Side-dishes

Steak de Burgo is typically served with mashed potatoes or a baked potato, which soak up the delicious sauce. A simple green salad or roasted vegetables would also make a great side dish.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, would pair well with this dish. A rich and buttery Chardonnay would also be a good choice.