Recipe

Steak de Burgo with Garlic Butter Sauce

Savory Garlic Butter Steak: A Classic American Delight

4.7 out of 5

Indulge in the rich flavors of American cuisine with this delectable Steak de Burgo recipe. Tender steak is seared to perfection and topped with a luscious garlic butter sauce, creating a mouthwatering dish that will satisfy your cravings.

Meat Dish› Beef Dish› Steak de Burgo

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low carb, Keto, Gluten-free, Paleo, Dairy-free (by substituting butter with ghee or coconut oil)

Allergens

Dairy

Not suitable for

Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free

Ingredients

2 ribeye steaks (about 1 inch thick) (500g) 2 ribeye steaks (about 1 inch thick) (500g)
4 tablespoons unsalted butter (56g) 4 tablespoons unsalted butter (56g)
4 cloves garlic, minced 4 cloves garlic, minced
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
Salt and black pepper, to taste Salt and black pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 32g, 15g
Carbohydrates (total, sugars): 0g, 0g
Protein: 40g
Fiber: 0g
Salt: 0.8g

Preparation

1.
Preheat a grill or a skillet over high heat.
2.
Season the steaks generously with salt and black pepper on both sides.
3.
Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
4.
While the steaks are cooking, melt the butter in a small saucepan over medium heat.
5.
Add the minced garlic and cook for 1-2 minutes until fragrant.
6.
Stir in the chopped parsley and thyme leaves, and cook for an additional 1 minute.
7.
Remove the steaks from the grill or skillet and let them rest for a few minutes.
8.
Pour the garlic butter sauce over the steaks and serve immediately.

Treat your ingredients with care...

Steak — For the best results, choose ribeye steaks with good marbling. Allow the steaks to come to room temperature before cooking to ensure even cooking.
Garlic — Use fresh garlic for the most intense flavor. Mince it finely to distribute the flavor evenly in the butter sauce.

Tips & Tricks

Let the steaks rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Adjust the cooking time based on the thickness of your steaks and your preferred level of doneness.
For an extra burst of flavor, add a squeeze of lemon juice to the garlic butter sauce.