Baked Idaho Potatoes with Herb Butter

Ingredients

• 4 large Idaho potatoes 4 large Idaho potatoes
• 4 tablespoons (56g) unsalted butter, softened 4 tablespoons (56g) unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Scrub the Idaho potatoes thoroughly to remove any dirt or debris.
3. 3.
   Prick the potatoes all over with a fork to allow steam to escape during baking.
4. 4.
   Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
5. 5.
   In a small bowl, combine the softened butter, parsley, rosemary, thyme, salt, and black pepper. Mix well until the herbs are evenly distributed.
6. 6.
   Once the potatoes are baked, carefully slice them open lengthwise and fluff the insides with a fork.
7. 7.
   Generously spread the herb butter mixture over the potatoes, allowing it to melt and coat the fluffy interior.
8. 8.
   Serve the Baked Idaho Potatoes hot and enjoy!

Treat your ingredients with care...

• Idaho potatoes — Make sure to choose large Idaho potatoes with a firm texture. This will ensure a fluffy interior and crispy skin when baked.
• Fresh herbs — Opt for fresh herbs rather than dried for the herb butter. They provide a vibrant flavor and aroma that enhances the overall taste of the dish.

Tips & Tricks

• For extra crispy skins, rub the potatoes with olive oil and sprinkle them with salt before baking.
• Experiment with different herb combinations in the butter, such as adding chives or dill for a unique twist.
• Serve the Baked Idaho Potatoes with a dollop of sour cream or Greek yogurt for added creaminess.
• If you prefer a milder flavor, reduce the amount of herbs in the butter mixture.
• Leftover Baked Idaho Potatoes can be refrigerated and reheated in the oven or microwave.

Serving advice

Serve the Baked Idaho Potatoes as a side dish alongside grilled steak, roasted chicken, or a fresh salad. They also make a delicious and satisfying main course when topped with chili, cheese, or bacon.

Presentation advice

To enhance the presentation, sprinkle some additional fresh herbs on top of the herb butter. Serve the potatoes on a platter or individual plates, allowing the golden crispy skin to be visible.