Pimento Cheeseburger

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1/4 cup (60g) cream cheese 1/4 cup (60g) cream cheese
• 1/4 cup (60g) diced pimentos 1/4 cup (60g) diced pimentos
• 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 hamburger buns 4 hamburger buns
• Lettuce, tomato slices, and pickles for serving Lettuce, tomato slices, and pickles for serving

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 38g, 15g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop pan to medium-high heat.
2. 2.
   In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and shape into four patties.
3. 3.
   Grill the patties for about 4-5 minutes per side, or until desired doneness is reached.
4. 4.
   In a separate bowl, mix together the mayonnaise, cream cheese, and diced pimentos until well combined.
5. 5.
   Toast the hamburger buns on the grill or in a toaster.
6. 6.
   Place a slice of cheddar cheese on each patty during the last minute of grilling to melt.
7. 7.
   Spread the pimento cheese mixture on the bottom half of each bun.
8. 8.
   Place the grilled patty on top of the pimento cheese.
9. 9.
   Add lettuce, tomato slices, and pickles on top of the patty.
10. 10.
    Cover with the top half of the bun and serve.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle raw meat with clean hands and cook it thoroughly to prevent any foodborne illnesses.
• Pimentos — If fresh pimentos are not available, you can use jarred pimentos. Drain them well before dicing.
• Hamburger buns — Opt for whole wheat or brioche buns for added flavor and texture.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or cayenne pepper to the pimento cheese mixture.
• Experiment with different types of cheese for the pimento cheese, such as pepper jack or smoked gouda, to add unique flavors.
• Toast the buns on the grill for a slightly charred and crispy texture.
• Serve the burger with a side of sweet potato fries or coleslaw for a complete meal.
• If you prefer a milder taste, reduce the amount of garlic powder or omit it altogether.

Serving advice

Serve the Pimento Cheeseburger with a side of crispy french fries and a refreshing coleslaw. Add a pickle spear on the side for an extra tangy bite.

Presentation advice

To enhance the presentation, skewer a cherry tomato and a pickle slice onto a toothpick and place it on top of the burger. This adds a pop of color and makes the dish visually appealing.