Pimento Cheeseburger with a Quebecois Twist

Ingredients

In this Quebecois adaptation of the Pimento Cheeseburger, we incorporate Quebecois cheese into the pimento cheese mixture, adding a distinct nutty flavor. Additionally, we use locally sourced ingredients and spices commonly found in Quebecois cuisine to enhance the overall taste and authenticity of the dish. We alse have the original recipe for Pimento Cheeseburger, so you can check it out.

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 4 burger buns 4 burger buns
• 1 cup (240g) Quebecois cheese, grated 1 cup (240g) Quebecois cheese, grated
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1/4 cup (60g) diced pimentos 1/4 cup (60g) diced pimentos
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) Worcestershire sauce 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) smoked paprika 1/2 teaspoon (2.5ml) smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Lettuce, tomato, and onion slices for garnish Lettuce, tomato, and onion slices for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop grill pan to medium-high heat.
2. 2.
   In a mixing bowl, combine the ground beef, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well and shape into four burger patties.
3. 3.
   Grill the burger patties for about 4-5 minutes per side, or until desired doneness is reached.
4. 4.
   In a separate bowl, combine the grated Quebecois cheese, mayonnaise, and diced pimentos. Mix until well combined.
5. 5.
   Toast the burger buns on the grill for a minute or until lightly golden.
6. 6.
   Spread a generous amount of the pimento cheese mixture on the bottom half of each bun.
7. 7.
   Place a grilled burger patty on top of the pimento cheese.
8. 8.
   Add lettuce, tomato, and onion slices on top of the patty.
9. 9.
   Cover with the top half of the bun.
10. 10.
    Serve the Pimento Cheeseburgers with a Quebecois Twist immediately and enjoy!

Treat your ingredients with care...

• Quebecois cheese — Opt for a semi-firm cheese like Oka or Riopelle for the pimento cheese mixture. Their nutty flavors work well in this recipe.
• Dijon mustard — Use a good quality Dijon mustard to add a tangy kick to the burger patties.
• Smoked paprika — Look for smoked paprika with a mild to medium heat level to enhance the smoky flavors without overpowering the dish.
• Pimentos — If fresh pimentos are not available, you can use jarred pimentos or substitute with roasted red bell peppers.

Tips & Tricks

• For an extra smoky flavor, grill the burger patties over charcoal.
• Experiment with different types of Quebecois cheese to find your favorite flavor combination.
• Add a slice of Quebecois cheese on top of the patty while grilling for an extra cheesy experience.
• Serve the burger with a side of poutine for a truly Quebecois meal.
• Customize the toppings to your liking by adding pickles, bacon, or your favorite condiments.

Serving advice

Serve the Pimento Cheeseburger with a Quebecois Twist alongside a fresh green salad or a side of crispy fries for a complete meal.

Presentation advice

To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger for an attractive garnish.