![Huckabuck Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/huckabuck-delight--a9276071-b136-497e-915d-f81ff64e727d.png)
Recipe
Huckabuck Delight
Savory Delights: A Twist on the Classic Huckabuck
4.1 out of 5
Indulge in the flavors of American cuisine with this delectable recipe for Huckabuck Delight. This dish combines the traditional elements of the original Huckabuck with a modern twist, resulting in a mouthwatering culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
1.5 to 2 hours
Total time
1 hour and 50 minutes to 2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free (if using vegetable broth instead of beef broth), Low-carb (if served without mashed potatoes), High-protein
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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1.5 pounds (680g) beef or pork, cut into cubes 1.5 pounds (680g) beef or pork, cut into cubes
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 onion, diced 1 onion, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
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1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
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1 teaspoon (5g) dried rosemary 1 teaspoon (5g) dried rosemary
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
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1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
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4 potatoes, peeled and boiled 4 potatoes, peeled and boiled
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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2 tablespoons (28g) butter 2 tablespoons (28g) butter
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Salt and pepper to taste Salt and pepper to taste
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2 cups (300g) mixed vegetables (carrots, peas, corn) 2 cups (300g) mixed vegetables (carrots, peas, corn)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 30g, 4g
- Protein: 40g
- Fiber: 6g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the diced onion and minced garlic to the skillet and sauté until they become translucent.
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3.In a small bowl, combine the paprika, dried thyme, dried rosemary, salt, and black pepper.
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4.Rub the spice mixture onto the beef or pork cubes, ensuring they are evenly coated.
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5.Add the meat to the skillet and cook until browned on all sides.
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6.Pour the beef or vegetable broth into the skillet and bring to a simmer.
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7.Reduce the heat to low, cover the skillet, and let the meat simmer for 1.5 to 2 hours, or until it becomes tender.
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8.While the meat is cooking, prepare the mashed potatoes. Drain the boiled potatoes and mash them with the milk and butter until smooth. Season with salt and pepper to taste.
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9.In a separate skillet, sauté the mixed vegetables until they are cooked but still retain their crunch.
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10.Serve the slow-cooked meat over a bed of creamy mashed potatoes, with a side of sautéed vegetables.
Treat your ingredients with care...
- Beef or pork — For the best results, choose a cut of meat that is suitable for slow cooking, such as chuck roast or pork shoulder. Trim any excess fat before cubing the meat to ensure a leaner dish.
Tips & Tricks
- For an extra burst of flavor, marinate the meat overnight in the spice mixture before cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last 10 minutes of cooking.
- Feel free to customize the vegetable medley by adding your favorite vegetables or using seasonal produce.
- To save time, you can use pre-made mashed potatoes or instant mashed potatoes as a shortcut.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Huckabuck Delight hot, garnished with fresh herbs such as parsley or thyme, to enhance its visual appeal and add a touch of freshness to the dish.
Presentation advice
To elevate the presentation of the Huckabuck Delight, consider plating the mashed potatoes in a neat mound and arranging the slow-cooked meat and sautéed vegetables on top. Drizzle some of the flavorful cooking juices over the dish for an appetizing finishing touch.
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