Dish

Crab Louie

This salad is a perfect combination of sweet and savory flavors. The crab meat is sweet and delicate, while the hard-boiled eggs add a creamy and savory texture. The salad is dressed with a creamy dressing made with mayonnaise, ketchup, and Worcestershire sauce. It is a refreshing and indulgent salad that is perfect for special occasions.

Cuisine of the Americas› American cuisine

Salad

Origins and history

Crab Louie originated in the early 1900s in San Francisco, where it was a popular dish in the city's restaurants. The salad is often served as a main course.

Dietary considerations

This salad is suitable for gluten-free diets.

Variations

Variations of this dish may include additional ingredients such as avocado, tomatoes, or bacon.

Presentation and garnishing

The salad can be presented on a bed of lettuce or served in a bowl. Garnish with chopped fresh parsley or chives.

Tips & Tricks

To avoid a watery salad, make sure to drain the crab meat well before adding it to the salad. You can also add a pinch of sugar to the dressing to balance out the flavors.