Silesian Crab Salad

Ingredients

In this Silesian adaptation of Crab Louie, we incorporate local Silesian ingredients and flavors to create a unique twist. The traditional American dressing is replaced with a tangy and creamy dressing made with Silesian mustard, adding a distinct flavor profile. Additionally, we use fresh vegetables sourced from local Silesian farms to enhance the salad's freshness and support the local economy. We alse have the original recipe for Crab Louie, so you can check it out.

• 1 pound (450g) fresh crab meat 1 pound (450g) fresh crab meat
• 4 cups (120g) lettuce, shredded 4 cups (120g) lettuce, shredded
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cucumber, sliced 1 cucumber, sliced
• 2 hard-boiled eggs, sliced 2 hard-boiled eggs, sliced
• Fresh dill, for garnish Fresh dill, for garnish
• For the dressing: For the dressing:
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 2 tablespoons Silesian mustard 2 tablespoons Silesian mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 3g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shredded lettuce, diced tomatoes, and sliced cucumber.
2. 2.
   In a separate bowl, whisk together the mayonnaise, Silesian mustard, lemon juice, salt, and pepper to make the dressing.
3. 3.
   Add the crab meat to the bowl of vegetables and gently toss to combine.
4. 4.
   Pour the dressing over the crab and vegetable mixture and toss until well coated.
5. 5.
   Divide the salad into individual serving plates.
6. 6.
   Garnish each plate with slices of hard-boiled eggs and sprinkle with fresh dill.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Crab meat — Ensure that the crab meat is fresh and free from any shells. If using canned crab meat, drain it well before adding it to the salad.

Tips & Tricks

• For added crunch, you can sprinkle some toasted breadcrumbs over the salad before serving.
• If Silesian mustard is not available, you can substitute it with a combination of Dijon mustard and horseradish for a similar tangy flavor.

Serving advice

Serve the Silesian Crab Salad chilled on individual plates or in a large salad bowl. Accompany it with freshly baked Silesian bread for a complete and satisfying meal.

Presentation advice

Arrange the salad in an aesthetically pleasing manner, with the vibrant colors of the vegetables and the crab meat shining through. Garnish with dill sprigs and neatly arranged slices of hard-boiled eggs for an elegant presentation.