Caramel-Glazed Apples

Ingredients

• 6 medium-sized apples 6 medium-sized apples
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Wooden skewers or popsicle sticks Wooden skewers or popsicle sticks

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 1g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Wash and dry the apples thoroughly. Remove the stems and insert wooden skewers or popsicle sticks into the top of each apple.
2. 2.
   In a medium-sized saucepan, combine the sugar, water, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to boil.
3. 3.
   Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.
4. 4.
   Reduce the heat to low and simmer the caramel sauce for about 10 minutes, stirring occasionally, until it thickens and turns a golden brown color.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract and salt.
6. 6.
   Dip each apple into the caramel sauce, swirling it around to coat it evenly. Allow any excess caramel to drip off.
7. 7.
   Place the caramel-glazed apples on a parchment-lined baking sheet and let them cool at room temperature until the caramel sets.

Treat your ingredients with care...

• Apples — Choose firm and crisp apple varieties such as Granny Smith, Honeycrisp, or Gala for the best results.
• Heavy cream — Make sure the heavy cream is at room temperature before adding it to the caramel sauce to prevent curdling.
• Wooden skewers or popsicle sticks — Insert them firmly into the apples to ensure they stay in place during dipping and cooling.

Tips & Tricks

• To prevent the caramel from sliding off the apples, make sure to thoroughly dry the apples before dipping them.
• If the caramel sauce becomes too thick while dipping the apples, gently reheat it over low heat to loosen it up.
• For added flavor, sprinkle chopped nuts or crushed cookies over the caramel-glazed apples before the caramel sets.
• Store the caramel-glazed apples in the refrigerator to keep them fresh for up to 3 days.
• For a festive touch, drizzle melted chocolate over the caramel-glazed apples once the caramel has set.

Serving advice

Serve the Caramel-Glazed Apples as a delightful dessert or a fun treat at parties. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the Caramel-Glazed Apples on a platter or individual dessert plates. Consider adding a decorative touch by tying colorful ribbons around the wooden skewers or popsicle sticks.