
Recipe
Henry Bain Sauce
Savory and Tangy Henry Bain Sauce: A Classic American Delight
4.4 out of 5
This recipe presents the iconic Henry Bain sauce, a beloved condiment in American cuisine. With its rich flavors and tangy undertones, this sauce adds a delightful twist to a variety of dishes.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
This recipe makes approximately 2 cups (480ml) of Henry Bain sauce
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, Low-sodium
Allergens
Soy (in the soy sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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1 cup (240ml) Worcestershire sauce 1 cup (240ml) Worcestershire sauce
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1 cup (240ml) chili sauce 1 cup (240ml) chili sauce
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1/2 cup (120ml) ketchup 1/2 cup (120ml) ketchup
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1/4 cup (60ml) fruit preserves (such as peach or apricot) 1/4 cup (60ml) fruit preserves (such as peach or apricot)
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1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
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2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
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2 tablespoons (30ml) brown sugar 2 tablespoons (30ml) brown sugar
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1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
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1 tablespoon (15ml) hot sauce (optional for added heat) 1 tablespoon (15ml) hot sauce (optional for added heat)
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1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
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1 teaspoon (5ml) onion powder 1 teaspoon (5ml) onion powder
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1/2 teaspoon (2.5ml) black pepper 1/2 teaspoon (2.5ml) black pepper
Nutrition
- Calories: 40 kcal / 167 KJ
- Fat: 0g (0g saturated)
- Carbohydrates: 10g (8g sugars)
- Protein: 0g
- Fiber: 0g
- Salt: 320mg
Preparation
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1.In a medium saucepan, combine Worcestershire sauce, chili sauce, ketchup, fruit preserves, apple cider vinegar, Dijon mustard, brown sugar, soy sauce, hot sauce (if desired), garlic powder, onion powder, and black pepper.
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2.Stir well to combine all the ingredients.
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3.Place the saucepan over medium heat and bring the mixture to a simmer.
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4.Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
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5.Remove from heat and let the sauce cool completely.
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6.Once cooled, transfer the sauce to a jar or airtight container.
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7.Store in the refrigerator for up to two weeks.
Treat your ingredients with care...
- Worcestershire sauce — Look for a gluten-free version if you have dietary restrictions.
- Fruit preserves — Choose high-quality preserves for the best flavor.
- Hot sauce — Adjust the amount according to your spice preference.
Tips & Tricks
- For a smoky twist, add a dash of liquid smoke to the sauce.
- Adjust the sweetness by adding more or less fruit preserves.
- Use this sauce as a glaze for grilled chicken or pork.
- Experiment with different types of chili sauce for unique flavor variations.
- Make a larger batch and store it in smaller jars for easy use.
Serving advice
Serve Henry Bain sauce alongside grilled steaks, roasted vegetables, or as a condiment for sandwiches and burgers. It also pairs well with charcuterie boards and cheese platters.
Presentation advice
Transfer the sauce to a stylish jar or bottle for an elegant presentation. Consider adding a label or tag with the name of the sauce for a personalized touch.
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