Recipe

Henry Bain Sauce

Savory and Tangy Henry Bain Sauce: A Classic American Delight

4.3 out of 5

This recipe presents the iconic Henry Bain sauce, a beloved condiment in American cuisine. With its rich flavors and tangy undertones, this sauce adds a delightful twist to a variety of dishes.

Sauce› Henry Bain

Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

This recipe makes approximately 2 cups (480ml) of Henry Bain sauce

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-fat, Low-sodium

Allergens

Soy (in the soy sauce)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-protein

Ingredients

1 cup (240ml) Worcestershire sauce 1 cup (240ml) Worcestershire sauce
1 cup (240ml) chili sauce 1 cup (240ml) chili sauce
1/2 cup (120ml) ketchup 1/2 cup (120ml) ketchup
1/4 cup (60ml) fruit preserves (such as peach or apricot) 1/4 cup (60ml) fruit preserves (such as peach or apricot)
1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
2 tablespoons (30ml) brown sugar 2 tablespoons (30ml) brown sugar
1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) hot sauce (optional for added heat) 1 tablespoon (15ml) hot sauce (optional for added heat)
1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
1 teaspoon (5ml) onion powder 1 teaspoon (5ml) onion powder
1/2 teaspoon (2.5ml) black pepper 1/2 teaspoon (2.5ml) black pepper

Nutrition

Calories: 40 kcal / 167 KJ
Fat: 0g (0g saturated)
Carbohydrates: 10g (8g sugars)
Protein: 0g
Fiber: 0g
Salt: 320mg

Preparation

1.
In a medium saucepan, combine Worcestershire sauce, chili sauce, ketchup, fruit preserves, apple cider vinegar, Dijon mustard, brown sugar, soy sauce, hot sauce (if desired), garlic powder, onion powder, and black pepper.
2.
Stir well to combine all the ingredients.
3.
Place the saucepan over medium heat and bring the mixture to a simmer.
4.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
5.
Remove from heat and let the sauce cool completely.
6.
Once cooled, transfer the sauce to a jar or airtight container.
7.
Store in the refrigerator for up to two weeks.

Treat your ingredients with care...

Worcestershire sauce — Look for a gluten-free version if you have dietary restrictions.
Fruit preserves — Choose high-quality preserves for the best flavor.
Hot sauce — Adjust the amount according to your spice preference.

Tips & Tricks

For a smoky twist, add a dash of liquid smoke to the sauce.
Adjust the sweetness by adding more or less fruit preserves.
Use this sauce as a glaze for grilled chicken or pork.
Experiment with different types of chili sauce for unique flavor variations.
Make a larger batch and store it in smaller jars for easy use.

Serving advice

Serve Henry Bain sauce alongside grilled steaks, roasted vegetables, or as a condiment for sandwiches and burgers. It also pairs well with charcuterie boards and cheese platters.

Presentation advice

Transfer the sauce to a stylish jar or bottle for an elegant presentation. Consider adding a label or tag with the name of the sauce for a personalized touch.