Dish

Spiedie

Marinated meat sandwich

The Spiedie is made by marinating cubes of meat (usually chicken, pork, or lamb) in a mixture of oil, vinegar, lemon juice, garlic, and herbs for at least 24 hours. The marinated meat is then skewered and grilled until it's cooked through. The Spiedie is typically served on a slice of Italian bread and can be topped with onions, peppers, and other vegetables.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Spiedie was first created in the 1920s by an Italian immigrant named Camillo Iacovelli. He opened a restaurant in Binghamton, New York, where he served the marinated meat skewers. The dish quickly became popular in the Southern Tier of New York State and has remained a local favorite ever since.

Dietary considerations

The Spiedie is a high-protein dish that's suitable for people on a low-carb or high-protein diet. It's also gluten-free if served without the bread. However, the marinade may contain sugar or other additives, so it's important to check the ingredients if you have dietary restrictions. It is not suitable for vegetarians or vegans.

Variations

There are many variations of the Spiedie, including using different types of meat or adding different herbs and spices to the marinade. Some people also like to serve the Spiedie with a side of pasta salad or potato salad.

Presentation and garnishing

To make the perfect Spiedie, use high-quality meat and let it marinate for at least 24 hours. Make sure to grill the meat until it's cooked through but still juicy. Serve the Spiedie on a slice of Italian bread and top it with your favorite vegetables. It can be garnished with fresh herbs or a sprinkle of Parmesan cheese for extra flavor.

Tips & Tricks

If you're short on time, you can use a store-bought Italian dressing as a marinade for the Spiedie. However, homemade marinade is always better for flavor. You can also try grilling the bread for a few seconds before serving to add extra flavor and texture.