Recipe

Grilled Lemon Herb Chicken Spiedie

Zesty Grilled Chicken Skewers Bursting with Flavor

4.0 out of 5

Indulge in the vibrant flavors of American cuisine with this mouthwatering recipe for Grilled Lemon Herb Chicken Spiedie. These skewers are a beloved specialty of the American Northeast, particularly in the state of New York. Marinated in a tangy blend of lemon, herbs, and spices, these succulent chicken skewers are perfect for grilling enthusiasts and those seeking a taste of authentic American flavors.

Sandwich/Wrap› Sandwich› Spiedie

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

2 hours 27 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
4 cloves garlic, minced 4 cloves garlic, minced
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh thyme
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 12g (Saturated Fat: 2g)
Carbohydrates: 2g (Sugars: 0g)
Protein: 32g
Fiber: 0g
Salt: 1.2g

Preparation

1.
In a bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, oregano, thyme, salt, and black pepper.
2.
Add the chicken cubes to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated chicken cubes onto the soaked wooden skewers.
5.
Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6.
Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

Chicken — Ensure that the chicken is cut into uniform cubes to ensure even cooking. Marinating the chicken for a longer period of time will enhance the flavor and tenderness.

Tips & Tricks

Soaking the wooden skewers in water before grilling prevents them from burning.
For added flavor, brush the skewers with the marinade while grilling.
Serve the Grilled Lemon Herb Chicken Spiedie with a side of tzatziki sauce for a refreshing and creamy dip.
If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
Experiment with different herbs and spices to customize the marinade according to your taste preferences.

Serving advice

Serve the Grilled Lemon Herb Chicken Spiedie as a main course alongside a fresh salad or grilled vegetables. Alternatively, serve it in a warm pita bread with lettuce, tomatoes, and a drizzle of tzatziki sauce for a delicious spiedie sandwich.

Presentation advice

Arrange the grilled chicken skewers on a platter, garnished with fresh herbs such as parsley and thyme. Serve with lemon wedges on the side for an extra burst of citrus flavor.