Grilled Lemon Herb Chicken Spiedie

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 32g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, oregano, thyme, salt, and black pepper.
2. 2.
   Add the chicken cubes to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken cubes onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cut into uniform cubes to ensure even cooking. Marinating the chicken for a longer period of time will enhance the flavor and tenderness.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• For added flavor, brush the skewers with the marinade while grilling.
• Serve the Grilled Lemon Herb Chicken Spiedie with a side of tzatziki sauce for a refreshing and creamy dip.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Experiment with different herbs and spices to customize the marinade according to your taste preferences.

Serving advice

Serve the Grilled Lemon Herb Chicken Spiedie as a main course alongside a fresh salad or grilled vegetables. Alternatively, serve it in a warm pita bread with lettuce, tomatoes, and a drizzle of tzatziki sauce for a delicious spiedie sandwich.

Presentation advice

Arrange the grilled chicken skewers on a platter, garnished with fresh herbs such as parsley and thyme. Serve with lemon wedges on the side for an extra burst of citrus flavor.