Varaždinski Mlinci with Roasted Chicken

Ingredients

In the original Croatian dish, Varaždinski mlinci is typically served with roasted duck or pork. However, in this adapted American version, we have replaced the duck or pork with roasted chicken, which is more commonly enjoyed in American cuisine. Additionally, we have incorporated American spices and flavors to enhance the taste of the dish and make it more suitable for the American palate. We alse have the original recipe for Varaždinski mlinci, so you can check it out.

• 4 chicken breasts 4 chicken breasts
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 4 cups (480g) all-purpose flour 4 cups (480g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Roasted vegetables (such as carrots, bell peppers, and zucchini) for serving Roasted vegetables (such as carrots, bell peppers, and zucchini) for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, mix together the paprika, garlic powder, dried thyme, salt, and pepper.
3. 3.
   Rub the chicken breasts with olive oil and sprinkle the spice mixture evenly over them.
4. 4.
   Place the chicken breasts on a baking sheet and roast in the preheated oven for 25-30 minutes, or until cooked through.
5. 5.
   While the chicken is roasting, prepare the mlinci. In a large mixing bowl, combine the flour and warm water. Knead the dough until smooth and elastic.
6. 6.
   Divide the dough into small portions and roll each portion into a thin sheet.
7. 7.
   Heat a large skillet over medium heat and cook the mlinci sheets one at a time until they become crispy and lightly browned.
8. 8.
   Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken into strips.
9. 9.
   In the same skillet used for the mlinci, pour in the chicken broth and bring it to a simmer.
10. 10.
    Add the cooked mlinci sheets to the simmering broth and let them soak for a minute or two.
11. 11.
    Serve the roasted chicken strips on top of the soaked mlinci and garnish with roasted vegetables.

Treat your ingredients with care...

• Chicken breasts — Make sure to remove any excess fat or skin before roasting to achieve a healthier dish.
• All-purpose flour — Use a good quality flour for the mlinci to ensure a smooth and elastic dough.

Tips & Tricks

• To add extra flavor to the roasted chicken, marinate it in the spice mixture for a few hours before cooking.
• If you prefer a softer texture for the mlinci, you can skip the step of crisping them in the skillet and directly soak them in the chicken broth.
• Feel free to customize the roasted vegetables according to your preference and seasonal availability.
• Leftover roasted chicken can be used in sandwiches or salads for a delicious next-day meal.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.

Serving advice

Serve the roasted chicken and mlinci on individual plates, allowing each person to soak the mlinci in the flavorful broth according to their preference. Accompany the dish with a side of roasted vegetables for a complete and satisfying meal.

Presentation advice

Arrange the roasted chicken strips on top of the soaked mlinci, creating an appealing visual contrast. Garnish with fresh herbs, such as parsley or thyme, for a pop of color. Serve the dish on rustic-style plates to enhance its homemade charm.