Dish

Radi

Radi is a stew that is made with lamb or beef, onions, tomatoes, peppers, eggplant, and other vegetables. The meat is browned and then simmered with the vegetables until tender. The dish is seasoned with a variety of spices, including paprika, cumin, and coriander. Radi is typically served with bread or rice.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snack

Origins and history

Radi is a traditional Albanian dish that has been passed down through generations. It is believed to have originated in the southern region of Albania, where it is still a popular dish today.

Dietary considerations

Suitable for meat-eaters. Gluten-free options are available by using gluten-free flour. May contain allergens such as eggplant and other vegetables.

Variations

Variations of Radi can include different types of meat or vegetables. Some recipes also call for the addition of beans or lentils to make the dish even heartier.

Presentation and garnishing

Radi can be presented in a large serving bowl or individual bowls. Garnish with fresh herbs or a sprinkle of paprika for added visual appeal.

Tips & Tricks

To enhance the flavor of the dish, allow it to simmer for a longer period of time. This will allow the flavors to meld together and create a richer taste. If using eggplant, be sure to salt it beforehand to remove any bitterness.

Side-dishes

Radi is typically served with bread or rice. Other compatible side dishes include potatoes or a simple salad. It can also be paired with a glass of red wine or a dark beer.