Radi - Croatian Grilled Fish

Ingredients

• 2 whole sea bass or sea bream (500g each) 2 whole sea bass or sea bream (500g each)
• 4 tablespoons olive oil (60ml) 4 tablespoons olive oil (60ml)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 28g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Clean and scale the fish, making sure to remove any innards. Pat dry with paper towels.
3. 3.
   In a small bowl, combine the olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
4. 4.
   Rub the marinade all over the fish, including the cavity. Let it marinate for at least 30 minutes, allowing the flavors to penetrate the fish.
5. 5.
   Place the fish on the preheated grill and cook for about 5-6 minutes per side, or until the skin is crispy and the flesh is opaque and flakes easily with a fork.
6. 6.
   Remove the fish from the grill and let it rest for a few minutes before serving.
7. 7.
   Serve the Radi hot, garnished with fresh herbs and lemon wedges.

Treat your ingredients with care...

• Sea bass or sea bream — Ensure that the fish is fresh and of high quality. Look for clear eyes, shiny skin, and a fresh sea smell. If these fish are not available, you can use other firm-fleshed fish such as snapper or trout.

Tips & Tricks

• Make sure the grill is well-oiled to prevent the fish from sticking.
• For a smokier flavor, you can add a few wood chips to the grill.
• Serve the Radi with a side of fresh salad and crusty bread to complete the meal.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the marinade.
• Experiment with different herbs such as dill or parsley to customize the flavor profile.

Serving advice

Serve the grilled Radi on a large platter, garnished with fresh herbs and lemon wedges. Accompany it with a side of roasted potatoes or a refreshing salad for a complete and satisfying meal.

Presentation advice

Arrange the grilled fish on the platter with the crispy skin facing up, showcasing its beautiful golden color. Place the fresh herbs and lemon wedges around the fish to add a pop of color and freshness.