Recipe
Ružice - Croatian Sweet Crescent Rolls
Heavenly Croatian Delight: Ružice - Sweet Crescent Rolls that Melt in Your Mouth
4.4 out of 5
Indulge in the delightful flavors of Croatian cuisine with Ružice, a traditional sweet treat. These crescent-shaped rolls are a staple in Croatian households, loved for their soft and buttery texture, and a hint of sweetness. Perfect for breakfast or as an afternoon snack, Ružice will transport you to the beautiful coastal regions of Croatia.
Metadata
Preparation time
30 minutes
Cooking time
15-18 minutes
Total time
1 hour 45 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Egg-free
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Gluten-free, Dairy-free, Vegan, Low-carb, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/4 cup (57g) unsalted butter, melted 1/4 cup (57g) unsalted butter, melted
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 lemon Zest of 1 lemon
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1/2 cup (60g) ground walnuts 1/2 cup (60g) ground walnuts
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat: 10g (6g saturated)
- Carbohydrates: 28g (12g sugars)
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, and salt.
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2.In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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3.Add the melted butter, vanilla extract, and lemon zest to the yeast mixture.
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4.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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5.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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6.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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7.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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8.In a small bowl, mix together the ground walnuts, sugar, and cinnamon for the filling.
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9.Punch down the risen dough and divide it into 8 equal portions.
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10.Roll each portion into a thin triangle shape.
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11.Sprinkle the walnut filling evenly over each triangle, leaving a small border around the edges.
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12.Starting from the wide end, roll up each triangle towards the pointed end, forming a crescent shape.
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13.Place the crescent rolls on the prepared baking sheet and let them rise for an additional 15 minutes.
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14.Bake for 15-18 minutes or until golden brown.
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15.Allow the Ružice to cool slightly before dusting them with powdered sugar.
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16.Serve warm and enjoy!
Treat your ingredients with care...
- Walnuts — Ensure the walnuts are finely ground to achieve a smooth and even texture in the filling.
Tips & Tricks
- For an extra touch of sweetness, brush the warm Ružice with a light sugar syrup after baking.
- Experiment with different fillings such as poppy seeds or Nutella for a unique twist.
- Make sure the dough is rolled thin enough to achieve a delicate and flaky texture.
- Serve Ružice with a cup of hot coffee or tea for a perfect pairing.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve Ružice warm or at room temperature. They are perfect for breakfast, brunch, or as a delightful afternoon treat. Enjoy them on their own or with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
Presentation advice
Arrange the Ružice on a beautiful platter, dusted with powdered sugar. Their golden color and crescent shape make for an eye-catching display. Consider adding a sprig of fresh mint or a few berries for a pop of color.
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