Dish

Blitva i kopriva na padelu

Swiss Chard and Nettle Stew

Blitva i kopriva na padelu is made by sautéing Swiss chard and spinach in olive oil with garlic and salt. The dish is typically served with boiled potatoes and a side of bread. The combination of the tender greens and the crispy potatoes makes for a delicious and satisfying meal. This dish is also a great source of vitamins and minerals, making it a healthy choice for any meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Blitva i kopriva na padelu is a traditional Croatian dish that has been enjoyed for generations. It is a simple yet flavorful dish that is perfect for a quick and easy meal. The dish is typically served as a side dish or as a main course with boiled potatoes and bread.

Dietary considerations

This dish is vegetarian and gluten-free. It is also low in calories and high in vitamins and minerals.

Variations

There are many variations of this dish, some of which include the addition of bacon or other meats. Some recipes also call for the use of other greens such as kale or collard greens.

Presentation and garnishing

This dish is best served in a shallow bowl with the potatoes and greens arranged neatly on top. A sprinkle of fresh parsley or chives can be used as a garnish.