Dish

Ružice

Ružice is made from a simple dough that is rolled out and cut into circles. The circles are then rolled up and shaped into a rose. The pastry is then baked until golden brown and sprinkled with powdered sugar. It is a delicious treat that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pastry› Sweet Pastry

Origins and history

Ružice originated in Slovakia and has been a popular pastry for generations. It is often served during holidays and special occasions.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those without dietary restrictions.

Variations

There are many variations of Ružice, including those that are filled with jam or cream. Some recipes also call for the addition of nuts or raisins.

Presentation and garnishing

To make the perfect Ružice, be sure to roll the dough out thinly and evenly. Also, be sure to shape the pastry carefully to create a beautiful rose shape. It can be garnished with powdered sugar, fresh fruit, or edible flowers.

Tips & Tricks

Ružice is best served fresh out of the oven. To reheat, place in a preheated oven at 350°F for 5-10 minutes. Store in an airtight container at room temperature for up to 3 days.