Dish

Trnovečka makovnjača

Trnovec Poppy Seed Cake

Trnovečka makovnjača is a sweet and flaky pastry that is made by rolling out a layer of pastry dough and spreading a mixture of poppy seeds, sugar, and butter on top. The dough is then rolled up and baked until it is golden brown. This pastry is often served with a cup of hot tea or coffee. It is a popular dessert during the Christmas season in Croatia.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Trnovečka makovnjača has been a traditional Croatian pastry for centuries, and it is believed to have originated in the region of Zagorje. The pastry was originally made with poppy seeds, which were considered a symbol of fertility and prosperity. Over time, the recipe evolved to include other ingredients, such as sugar and butter.

Dietary considerations

Trnovečka makovnjača contains poppy seeds and is not suitable for those with nut allergies. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of Trnovečka makovnjača, with some recipes calling for the addition of dried fruit, nuts, or spices. Some versions of the pastry are also made with alcohol, such as rum or brandy.

Presentation and garnishing

Trnovečka makovnjača is often served in slices and garnished with a sprinkle of powdered sugar. It can also be topped with whipped cream or fresh fruit. To add more flavor, try adding a sprinkle of cinnamon or nutmeg to the poppy seed mixture before rolling up the dough.

Tips & Tricks

When rolling out the pastry dough, be sure to dust the surface with flour to prevent sticking. To make the pastry even more flaky, try using chilled butter and water when making the dough.