Croatian-inspired Kiluvõileib

Ingredients

In this Croatian-inspired version of Kiluvõileib, we have replaced the traditional Estonian ingredients with Mediterranean flavors. Instead of using traditional Estonian cheese, we have opted for creamy goat cheese. The addition of olive oil and garlic in the spread adds a Mediterranean twist. Additionally, we have incorporated smoked salmon, cucumber, and tomatoes to enhance the flavors and textures of the dish. We alse have the original recipe for Kiluvõileib, so you can check it out.

• 4 slices of rye bread 4 slices of rye bread
• 150g (5.3 oz) goat cheese 150g (5.3 oz) goat cheese
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) smoked salmon, thinly sliced 200g (7 oz) smoked salmon, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the goat cheese, olive oil, and minced garlic. Mix well until smooth and creamy.
2. 2.
   Toast the rye bread slices until lightly crispy.
3. 3.
   Spread a generous amount of the goat cheese mixture onto each slice of toasted rye bread.
4. 4.
   Layer the smoked salmon slices on top of the goat cheese spread.
5. 5.
   Arrange the cucumber slices and tomato slices on the salmon.
6. 6.
   Garnish with fresh dill.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Goat cheese — Make sure the goat cheese is at room temperature before mixing it with the olive oil and garlic to ensure a smooth and creamy spread.

Tips & Tricks

• For an extra burst of flavor, sprinkle some lemon zest over the smoked salmon before assembling the sandwich.
• If you prefer a milder garlic flavor, you can use roasted garlic instead of raw garlic in the goat cheese spread.
• Feel free to add some capers or sliced olives for an additional Mediterranean touch.
• Experiment with different types of rye bread, such as dark rye or sourdough rye, to add more depth to the flavors.
• If you're not a fan of smoked salmon, you can substitute it with thinly sliced prosciutto or grilled chicken.

Serving advice

Serve the Croatian-inspired Kiluvõileib as an appetizer or a light lunch. It pairs well with a side salad or a bowl of soup.

Presentation advice

Arrange the Kiluvõileib sandwiches on a platter and garnish with fresh dill sprigs for an elegant presentation. Serve them open-faced to showcase the colorful layers of ingredients.