Dish
Mulgipuder
Mulgipuder is a hearty and filling dish that is perfect for cold winter days. The dish is made by boiling potatoes and barley together until they are soft and then mashing them together with butter and milk. The dish is typically seasoned with salt and pepper and served with a side of pickled cucumbers or sauerkraut. Mulgipuder is a great source of carbohydrates and fiber, making it a satisfying meal.
Origins and history
Mulgipuder has been a staple in Estonian cuisine for centuries. It was originally a peasant dish that was made with whatever ingredients were available. The dish is often served during the Christmas season and other special occasions.
Dietary considerations
Mulgipuder is vegetarian and can be made vegan by using plant-based milk and butter substitutes.
Variations
There are many variations of mulgipuder, including those made with different grains such as rye or wheat. Some recipes also call for the addition of bacon or other meats.
Presentation and garnishing
Mulgipuder can be presented in a bowl with a dollop of butter on top. It can be garnished with a sprinkle of chopped fresh herbs or bacon bits.
Tips & Tricks
To make the dish extra creamy, stir in a splash of heavy cream or sour cream at the end of cooking.
Side-dishes
Mulgipuder can be served with pickled cucumbers or sauerkraut on the side.
Drink pairings
Mulgipuder pairs well with beer or cider.
Delicious Mulgipuder recipes
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