Dish

Đurđevačka salata

Djurdjevac Salad

Đurđevačka salata is made with fresh vegetables such as tomatoes, cucumbers, onions, and peppers. The vegetables are chopped into small pieces and mixed together with olive oil, vinegar, and salt. The salad is then garnished with fresh parsley. This salad is perfect for those who are looking for a healthy and refreshing dish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Salad

Origins and history

Đurđevačka salata originated in the town of Đurđevac in Croatia. It is a popular dish in the region and is often served during the summer months.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Đurđevačka salata, but the most common ingredients are tomatoes, cucumbers, onions, and peppers. Some variations may include feta cheese or olives.

Presentation and garnishing

Đurđevačka salata is best served in a large bowl with the vegetables arranged in a colorful and attractive way. The salad can be garnished with fresh parsley or other herbs. It is important to use fresh and high-quality ingredients to ensure the best flavor.