Bahraini-inspired Đurđevačka Salad

Ingredients

In this Bahraini-inspired version of Đurđevačka Salad, we incorporate Middle Eastern spices like cumin, coriander, and sumac to infuse the salad with the flavors of Bahrain. Additionally, we add pomegranate seeds for a touch of sweetness and a burst of texture, which is a common ingredient in Bahraini cuisine. We alse have the original recipe for Đurđevačka salata, so you can check it out.

• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh parsley leaves, chopped
• 1/4 cup pomegranate seeds 1/4 cup pomegranate seeds
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon sumac 1/2 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 7g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cucumbers, tomatoes, bell peppers, red onion, mint leaves, parsley leaves, and pomegranate seeds.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, ground coriander, sumac, salt, and pepper.
3. 3.
   Pour the dressing over the salad and toss gently to combine.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the vibrant flavors of Bahraini-inspired Đurđevačka Salad.

Treat your ingredients with care...

• Cucumbers — Make sure to slice the cucumbers thinly for a crisp texture in the salad.
• Pomegranate seeds — To easily extract the seeds, cut the pomegranate in half and gently tap the back with a wooden spoon over a bowl to release the seeds.

Tips & Tricks

• For an extra burst of flavor, you can add a sprinkle of za'atar spice blend to the salad.
• If you prefer a spicier kick, add a pinch of chili flakes to the dressing.
• Feel free to customize the salad by adding your favorite vegetables or herbs.

Serving advice

Serve the Bahraini-inspired Đurđevačka Salad as a refreshing side dish alongside grilled meats or as a light lunch on its own. It pairs well with warm pita bread or as a topping for falafel wraps.

Presentation advice

To enhance the presentation, garnish the salad with a few extra pomegranate seeds, mint leaves, and a drizzle of olive oil before serving. The vibrant colors will make the salad even more visually appealing.