Recipe
Croatian-style Şakşuka
Sun-kissed Vegetable Medley: A Croatian Twist on Şakşuka
4.3 out of 5
In Croatian cuisine, we embrace the vibrant flavors of the Mediterranean. This Croatian-style Şakşuka recipe combines the essence of Turkish cuisine with local Croatian ingredients. Bursting with sun-ripened vegetables and aromatic herbs, this dish is a delightful blend of flavors that will transport you to the Adriatic coast.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
None
Not suitable for
Paleo, Keto, High protein, Low carb, Nut-free
Ingredients
While the Turkish Şakşuka traditionally uses eggplant and peppers as the main vegetables, the Croatian adaptation incorporates zucchini and tomatoes for a lighter and fresher taste. Additionally, Croatian-style Şakşuka often includes the addition of local herbs such as parsley and basil, which add a unique twist to the dish. We alse have the original recipe for Şakşuka, so you can check it out.
-
2 medium zucchinis (400g) 2 medium zucchinis (400g)
-
2 large tomatoes (500g) 2 large tomatoes (500g)
-
1 onion 1 onion
-
2 cloves of garlic 2 cloves of garlic
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 teaspoon paprika 1 teaspoon paprika
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1 teaspoon dried basil 1 teaspoon dried basil
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 12g, 8g
- Protein: 3g
- Fiber: 4g
- Salt: 0.5g
Preparation
-
1.Wash and dice the zucchinis, tomatoes, onion, and garlic.
-
2.Heat olive oil in a large pan over medium heat.
-
3.Add the diced onion and garlic to the pan and sauté until translucent.
-
4.Add the diced zucchinis to the pan and cook for 5 minutes, stirring occasionally.
-
5.Stir in the diced tomatoes, paprika, dried oregano, dried basil, salt, and pepper.
-
6.Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the vegetables are tender.
-
7.Taste and adjust the seasoning if needed.
-
8.Serve hot as a main dish or as a side dish.
Treat your ingredients with care...
- Zucchinis — Make sure to choose firm zucchinis without any soft spots. If the zucchinis are large, remove the seeds before dicing.
- Tomatoes — Opt for ripe and juicy tomatoes for the best flavor. If desired, you can blanch and peel the tomatoes before dicing.
Tips & Tricks
- For a smoky flavor, you can grill the zucchinis before dicing them.
- Add a pinch of red pepper flakes if you prefer a spicier version of the dish.
- Serve the Croatian-style Şakşuka with a dollop of Greek yogurt or feta cheese for added creaminess.
- This dish tastes even better the next day, so feel free to make it ahead of time and reheat when needed.
- Experiment with different herbs such as thyme or rosemary to personalize the flavors.
Serving advice
Serve the Croatian-style Şakşuka as a main course accompanied by crusty bread or as a side dish alongside grilled fish or meat. Garnish with fresh parsley or basil for a pop of color.
Presentation advice
Arrange the colorful medley of vegetables on a platter, allowing the vibrant hues to shine through. Drizzle a little extra olive oil on top and sprinkle with fresh herbs for an enticing presentation.
More recipes...
For Şakşuka » Browse all
For Turkish cuisine » Browse all
More Turkish cuisine dishes » Browse all
Acıbadem kurabiyesi
Almond Cookies
Acıbadem kurabiyesi is a traditional Turkish almond cookie that is crunchy on the outside and chewy on the inside. It is a popular dessert during...
Pestil
Pestil is a traditional Turkish fruit leather made from grape must and flour. It is a sweet and chewy snack that is perfect for satisfying a sweet tooth.
Çöp şiş
Turkish lamb skewers
Çöp şiş is a popular Turkish street food made with marinated lamb or beef cubes skewered and grilled over charcoal. It is often served with bread...
More Croatian cuisine dishes » Browse all
Čorba od kopriva
Nettle soup
Čorba od kopriva is a traditional Serbian soup made with stinging nettle. It is a healthy and flavorful dish that is perfect for springtime.
Živa pljeskavica
Živa Pljeskavica
Živa pljeskavica is a traditional Serbian dish made with ground beef and pork.
Mulun
Mulun is a traditional Tibetan dish made with yak meat and a variety of spices. It is typically served as a main course.