![Croatian-style Şakşuka](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/saksuka--croatian-cuisine--87051941-baa1-4d15-a9f0-5574d50f883a.png)
Recipe
Croatian-style Şakşuka
Sun-kissed Vegetable Medley: A Croatian Twist on Şakşuka
4.7 out of 5
In Croatian cuisine, we embrace the vibrant flavors of the Mediterranean. This Croatian-style Şakşuka recipe combines the essence of Turkish cuisine with local Croatian ingredients. Bursting with sun-ripened vegetables and aromatic herbs, this dish is a delightful blend of flavors that will transport you to the Adriatic coast.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
None
Not suitable for
Paleo, Keto, High protein, Low carb, Nut-free
Ingredients
While the Turkish Şakşuka traditionally uses eggplant and peppers as the main vegetables, the Croatian adaptation incorporates zucchini and tomatoes for a lighter and fresher taste. Additionally, Croatian-style Şakşuka often includes the addition of local herbs such as parsley and basil, which add a unique twist to the dish. We alse have the original recipe for Şakşuka, so you can check it out.
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2 medium zucchinis (400g) 2 medium zucchinis (400g)
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2 large tomatoes (500g) 2 large tomatoes (500g)
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1 onion 1 onion
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2 cloves of garlic 2 cloves of garlic
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 12g, 8g
- Protein: 3g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Wash and dice the zucchinis, tomatoes, onion, and garlic.
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2.Heat olive oil in a large pan over medium heat.
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3.Add the diced onion and garlic to the pan and sauté until translucent.
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4.Add the diced zucchinis to the pan and cook for 5 minutes, stirring occasionally.
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5.Stir in the diced tomatoes, paprika, dried oregano, dried basil, salt, and pepper.
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6.Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the vegetables are tender.
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7.Taste and adjust the seasoning if needed.
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8.Serve hot as a main dish or as a side dish.
Treat your ingredients with care...
- Zucchinis — Make sure to choose firm zucchinis without any soft spots. If the zucchinis are large, remove the seeds before dicing.
- Tomatoes — Opt for ripe and juicy tomatoes for the best flavor. If desired, you can blanch and peel the tomatoes before dicing.
Tips & Tricks
- For a smoky flavor, you can grill the zucchinis before dicing them.
- Add a pinch of red pepper flakes if you prefer a spicier version of the dish.
- Serve the Croatian-style Şakşuka with a dollop of Greek yogurt or feta cheese for added creaminess.
- This dish tastes even better the next day, so feel free to make it ahead of time and reheat when needed.
- Experiment with different herbs such as thyme or rosemary to personalize the flavors.
Serving advice
Serve the Croatian-style Şakşuka as a main course accompanied by crusty bread or as a side dish alongside grilled fish or meat. Garnish with fresh parsley or basil for a pop of color.
Presentation advice
Arrange the colorful medley of vegetables on a platter, allowing the vibrant hues to shine through. Drizzle a little extra olive oil on top and sprinkle with fresh herbs for an enticing presentation.
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