Croatian-style Şakşuka

Ingredients

While the Turkish Şakşuka traditionally uses eggplant and peppers as the main vegetables, the Croatian adaptation incorporates zucchini and tomatoes for a lighter and fresher taste. Additionally, Croatian-style Şakşuka often includes the addition of local herbs such as parsley and basil, which add a unique twist to the dish. We alse have the original recipe for Şakşuka, so you can check it out.

• 2 medium zucchinis (400g) 2 medium zucchinis (400g)
• 2 large tomatoes (500g) 2 large tomatoes (500g)
• 1 onion 1 onion
• 2 cloves of garlic 2 cloves of garlic
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Wash and dice the zucchinis, tomatoes, onion, and garlic.
2. 2.
   Heat olive oil in a large pan over medium heat.
3. 3.
   Add the diced onion and garlic to the pan and sauté until translucent.
4. 4.
   Add the diced zucchinis to the pan and cook for 5 minutes, stirring occasionally.
5. 5.
   Stir in the diced tomatoes, paprika, dried oregano, dried basil, salt, and pepper.
6. 6.
   Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the vegetables are tender.
7. 7.
   Taste and adjust the seasoning if needed.
8. 8.
   Serve hot as a main dish or as a side dish.

Treat your ingredients with care...

• Zucchinis — Make sure to choose firm zucchinis without any soft spots. If the zucchinis are large, remove the seeds before dicing.
• Tomatoes — Opt for ripe and juicy tomatoes for the best flavor. If desired, you can blanch and peel the tomatoes before dicing.

Tips & Tricks

• For a smoky flavor, you can grill the zucchinis before dicing them.
• Add a pinch of red pepper flakes if you prefer a spicier version of the dish.
• Serve the Croatian-style Şakşuka with a dollop of Greek yogurt or feta cheese for added creaminess.
• This dish tastes even better the next day, so feel free to make it ahead of time and reheat when needed.
• Experiment with different herbs such as thyme or rosemary to personalize the flavors.

Serving advice

Serve the Croatian-style Şakşuka as a main course accompanied by crusty bread or as a side dish alongside grilled fish or meat. Garnish with fresh parsley or basil for a pop of color.

Presentation advice

Arrange the colorful medley of vegetables on a platter, allowing the vibrant hues to shine through. Drizzle a little extra olive oil on top and sprinkle with fresh herbs for an enticing presentation.