![Şakşuka à la française](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/saksuka--french-cuisine--7ba75000-2042-40bf-af6f-a131695e471e.png)
Recipe
Şakşuka à la française
French-inspired Şakşuka: A Delightful Twist on a Turkish Classic
4.7 out of 5
In the realm of French cuisine, Şakşuka has been given a delightful makeover. This French-inspired version of the traditional Turkish dish combines the vibrant flavors of Mediterranean vegetables with a touch of French finesse. Get ready to indulge in a harmonious blend of cultures that will transport your taste buds to the streets of Paris.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Allergens
N/A
Not suitable for
Paleo, Keto, Nut-free, Soy-free, Egg-free
Ingredients
While the original Turkish Şakşuka typically includes eggplant, tomatoes, and peppers, the French adaptation adds a touch of elegance by incorporating artichokes and mushrooms. The flavors are further enhanced with the addition of fragrant herbs like thyme and rosemary, giving this dish a distinct French twist. The French-inspired Şakşuka also features a lighter sauce, using white wine and a hint of Dijon mustard for a refined taste. We alse have the original recipe for Şakşuka, so you can check it out.
-
2 eggplants (aubergines) 2 eggplants (aubergines)
-
2 zucchinis 2 zucchinis
-
2 red bell peppers 2 red bell peppers
-
1 can of artichoke hearts, drained 1 can of artichoke hearts, drained
-
200g (7oz) mushrooms 200g (7oz) mushrooms
-
4 tomatoes 4 tomatoes
-
4 cloves of garlic, minced 4 cloves of garlic, minced
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 tablespoon tomato paste 1 tablespoon tomato paste
-
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
-
1/4 cup (60ml) white wine 1/4 cup (60ml) white wine
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
1 teaspoon dried rosemary 1 teaspoon dried rosemary
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 8g (Saturated Fat: 1g)
- Carbohydrates: 24g (Sugars: 12g)
- Protein: 6g
- Fiber: 8g
- Salt: 0.5g
Preparation
-
1.Preheat the oven to 200°C (400°F).
-
2.Cut the eggplants, zucchinis, and red bell peppers into bite-sized pieces.
-
3.Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until tender and slightly charred.
-
4.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
-
5.Add the mushrooms and artichoke hearts to the skillet and cook for 5 minutes, until they start to soften.
-
6.Stir in the tomato paste, Dijon mustard, white wine, dried thyme, and dried rosemary. Cook for an additional 2 minutes.
-
7.Add the roasted vegetables and diced tomatoes to the skillet. Stir well to combine all the flavors.
-
8.Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
-
9.Season with salt and pepper to taste.
-
10.Serve the French-inspired Şakşuka warm, garnished with fresh herbs like parsley or basil.
Treat your ingredients with care...
- Eggplants — To reduce bitterness, sprinkle salt on the sliced eggplants and let them sit for 15 minutes before rinsing and using in the recipe.
- Artichoke hearts — If using canned artichoke hearts, make sure to drain and rinse them well to remove any excess brine.
- Mushrooms — Clean the mushrooms with a damp cloth or paper towel to remove any dirt before slicing.
Tips & Tricks
- For a richer flavor, you can add a splash of balsamic vinegar to the sauce.
- Serve the French-inspired Şakşuka with a crusty baguette to soak up the delicious sauce.
- Feel free to customize the recipe by adding other vegetables like green beans or asparagus.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors will continue to develop.
Serving advice
Serve the French-inspired Şakşuka as a main course accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled chicken or fish for a complete meal.
Presentation advice
Garnish the French-inspired Şakşuka with a sprinkle of fresh herbs like parsley or basil to add a pop of color. Serve it in a shallow bowl or on a platter to showcase the vibrant colors of the roasted vegetables.
More recipes...
For Şakşuka » Browse all
For Turkish cuisine » Browse all
More Turkish cuisine dishes » Browse all
![Harput köftesi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/harput-koftesi--6528a8a5-f117-4300-9cb2-89ed39814368.png)
Harput köftesi
Harput meatballs
Harput köftesi is a traditional Turkish meatball dish that is flavored with spices and served with a tangy tomato sauce.
![Fıstıklı sarma](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fistikli-sarma--f374605c-8bd9-4a54-8b60-8a410a149aad.png)
Fıstıklı sarma
Fistikli sarma
Fıstıklı sarma is a traditional Turkish dessert that is made with a mixture of ground pistachios, sugar, and cinnamon, wrapped in phyllo dough and...
![Beyti kebab](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/beyti-kebab--50480e21-06e7-448c-8fcd-ff1b0f3b6686.png)
Beyti kebab
Beyti Kebab
Beyti kebab is a Turkish dish that consists of grilled meat wrapped in lavash bread.
More French cuisine dishes » Browse all
![Fougasse](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fougasse--eecf0feb-512d-4351-986a-bd534f060b21.png)
Fougasse
Fougasse is a traditional French flatbread that is similar to Italian focaccia. It is usually flavored with herbs and olive oil.
![Préfou](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/prefou--f3c195a6-4a7e-4fe7-811a-29e356723467.png)
Préfou
Préfou is a French bread that is typically served as an appetizer or a snack. The bread is flavored with garlic and butter and is crispy on the...
![Gâteau Nantais](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gateau-nantais--5df8269a-17d5-4049-9c02-b86c452b5f06.png)
Gâteau Nantais
Nantes Cake
Gâteau Nantais is a traditional French cake made with almonds and rum. It is a rich and decadent dessert that is perfect for special occasions.