Dish

Madeira sauce

Madeira sauce is a rich and savory sauce that adds a depth of flavor to any dish. The Madeira wine gives it a sweet and nutty taste, while the beef broth adds richness and depth. The shallots help to balance out the flavors and give it a subtle sweetness. This sauce is perfect for beef or game meats. It is easy to make and can be stored in the refrigerator for up to a week.

European cuisine› Western European cuisine› French cuisine

Sauce

Origins and history

Madeira sauce originated in France and is a popular sauce in French cuisine. It is believed to have been created in the 18th century, when Madeira wine became popular in France.

Dietary considerations

Gluten-free

Variations

There are many variations of Madeira sauce, including Madeira cream sauce (made with cream instead of beef broth), and Madeira mushroom sauce (made with mushrooms).

Presentation and garnishing

Madeira sauce can be presented in a small sauce boat or gravy boat, with a sprig of thyme or rosemary as a garnish.

Tips & Tricks

To make the Madeira sauce more rich, add more beef broth. For a more nutty flavor, add more Madeira wine.

Side-dishes

Madeira sauce is typically served with beef or game meats, such as venison or wild boar. It can also be used as a sauce for roasted vegetables or mashed potatoes.