Puerto Rican Chinese Style Madeira Sauce

Ingredients

In this adaptation, the traditional French Madeira sauce is infused with the vibrant flavors of Puerto Rican Chinese cuisine. The original sauce is typically made with Madeira wine, veal or beef stock, and various herbs and spices. In the Puerto Rican Chinese version, additional ingredients such as soy sauce, ginger, garlic, and chili peppers are added to give it a unique twist. These additions bring a touch of heat and a hint of Asian flair to the sauce, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Madeira sauce, so you can check it out.

• 1 cup (240ml) Madeira wine 1 cup (240ml) Madeira wine
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons water 2 tablespoons water
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 2g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, combine the Madeira wine, beef or vegetable broth, soy sauce, ginger, garlic, and red chili pepper.
2. 2.
   Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld together.
3. 3.
   In a small bowl, mix the cornstarch and water to create a slurry.
4. 4.
   Slowly pour the slurry into the sauce while stirring continuously.
5. 5.
   Continue to cook the sauce for another 5 minutes, or until it thickens to your desired consistency.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Madeira wine — Choose a good quality Madeira wine for the best flavor. If you can't find Madeira wine, you can substitute it with a dry Marsala wine.
• Ginger — Fresh ginger adds a vibrant and aromatic flavor to the sauce. Make sure to peel the ginger before mincing it.
• Red chili pepper — Adjust the amount of chili pepper according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For a thicker sauce, increase the amount of cornstarch and water in the slurry.
• If you prefer a smoother texture, strain the sauce before serving to remove any ginger or chili pepper bits.
• Adjust the seasoning according to your taste preferences. You can add more soy sauce for a saltier flavor or a pinch of sugar for added sweetness.

Serving advice

Serve Puerto Rican Chinese Style Madeira Sauce over grilled meats, roasted vegetables, or stir-fried dishes. It pairs well with rice or noodles.

Presentation advice

Garnish the dish with a sprinkle of chopped green onions or cilantro for a pop of color. Serve the sauce in a small bowl or drizzle it over the main dish for an elegant presentation.