Saucisse de Toulouse with Herb-infused Lentils

Ingredients

• 4 Toulouse sausages 4 Toulouse sausages
• 1 cup (200g) green lentils 1 cup (200g) green lentils
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
• 2 bay leaves 2 bay leaves
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 10g
• Salt: 1.5g

Preparation

1. 1.
   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the lentils to the saucepan and stir to coat them with the oil. Pour in the chicken or vegetable broth and add the bay leaves, thyme, and rosemary sprigs.
3. 3.
   Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Simmer for about 25-30 minutes, or until the lentils are tender but still hold their shape.
4. 4.
   While the lentils are cooking, heat a separate skillet over medium heat. Add the Toulouse sausages and cook them for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
5. 5.
   Once the lentils are cooked, remove the bay leaves, thyme, and rosemary sprigs. Stir in the chopped parsley and season with salt and pepper to taste.
6. 6.
   Serve the cooked sausages on a bed of herb-infused lentils. Garnish with additional fresh parsley, if desired.

Treat your ingredients with care...

• Lentils — Rinse the lentils thoroughly before cooking to remove any debris. This will ensure a clean and flavorful result.
• Toulouse sausages — Prick the sausages with a fork before cooking to prevent them from bursting while frying.

Tips & Tricks

• For added flavor, you can sauté the onions and garlic in butter instead of olive oil.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the lentils while they are cooking.
• Serve the dish with a side of crusty French bread to soak up the delicious juices.
• If Toulouse sausages are not available, you can substitute them with any high-quality pork sausages.
• Leftovers can be refrigerated and enjoyed the next day. The flavors will further develop, making it even more delicious.

Serving advice

Serve the Saucisse de Toulouse with Herb-infused Lentils hot, straight from the skillet. Accompany it with a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the sausages on top of the lentils, allowing them to showcase their golden-brown color. Garnish with a sprinkle of fresh parsley for a pop of green.