Dish

Flamiche

Flamiche is a rich and creamy dish that is perfect for a cozy dinner at home. The leeks provide a sweet and mild flavor, while the cream and cheese add a rich and indulgent taste. The dish is typically served as a main course, but can also be served as a side dish or appetizer.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Flamiche has been a popular dish in Picardy for centuries. It is believed to have originated as a way for farmers to use up their surplus of leeks and cheese. Today, it is a popular dish throughout France and is often served during the winter months.

Dietary considerations

Vegetarian

Variations

There are many variations of Flamiche, with some recipes calling for the addition of other vegetables or meat. Some recipes also use a different type of cheese, such as Gruyere or Parmesan.

Presentation and garnishing

Flamiche is typically served in a round baking dish, with the crust folded over the top to create a rustic look. It is often garnished with fresh herbs, such as thyme or rosemary.

Tips & Tricks

To save time, you can use pre-made pie crust instead of making your own. You can also make the filling ahead of time and refrigerate it until you are ready to bake the tart.