Assamese-style Spiced Sausage Curry

Ingredients

In this Assamese adaptation, the traditional French Saucisse de Toulouse is transformed into a spiced curry dish by incorporating Assamese spices and flavors. The original sausage is simmered in a fragrant curry base, allowing it to absorb the unique Assamese flavors and become tender and flavorful. We alse have the original recipe for Saucisse de Toulouse, so you can check it out.

• 500g (1.1 lb) Saucisse de Toulouse 500g (1.1 lb) Saucisse de Toulouse
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 2 onions, finely chopped 2 onions, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon tamarind pulp 1 teaspoon tamarind pulp
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat mustard oil in a pan over medium heat.
2. 2.
   Add the finely chopped onions and sauté until golden brown.
3. 3.
   Add the ginger-garlic paste and cook for a minute until fragrant.
4. 4.
   Add the tomato puree and cook until the oil separates.
5. 5.
   Add the turmeric powder, cumin powder, red chili powder, coriander powder, and salt. Mix well.
6. 6.
   Add the Saucisse de Toulouse to the pan and coat them with the spice mixture.
7. 7.
   Pour in enough water to cover the sausages and bring to a boil.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for 20-25 minutes or until the sausages are cooked through and tender.
9. 9.
   Stir in the tamarind pulp and cook for an additional 2 minutes.
10. 10.
    Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Treat your ingredients with care...

• Saucisse de Toulouse — Ensure that the sausages are fully cooked before serving. You can prick them with a fork to allow the flavors to penetrate better.

Tips & Tricks

• If you can't find Saucisse de Toulouse, you can substitute it with any other flavorful sausage.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a richer flavor, you can marinate the sausages in the spice mixture for a few hours before cooking.
• Serve the curry with a side of Assamese pickles for an extra burst of flavor.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Assamese-style Spiced Sausage Curry hot with steamed rice or freshly made roti. Garnish with fresh coriander leaves for a pop of color and freshness.

Presentation advice

Present the Assamese-style Spiced Sausage Curry in a traditional Assamese thali (plate) for an authentic touch. Accompany it with a side of Assamese pickles and a bowl of yogurt to balance the flavors.