Warm Salad with Gizzards

Recipe

Warm Salad with Gizzards

Savory Delight: Warm Gizzard Salad with French Flair

4.6 out of 5

Indulge in the flavors of French cuisine with this warm salad featuring tender gizzards. This dish combines the richness of gizzards with fresh greens and a tangy vinaigrette, creating a delightful balance of textures and flavors.

Jan Dec
Salad› Salade chaude aux gésiers
European cuisine› Western European cuisine› French cuisine

Preparation time

40 minutes

Cooking time

10 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Low carb, Keto, Gluten-free, Dairy-free, Paleo

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 22g, 4g
  • Carbohydrates (total, sugars): 8g, 2g
  • Protein: 24g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    In a bowl, combine the gizzards with salt, pepper, and your choice of herbs and spices for marination. Let them marinate for at least 30 minutes.
  2. 2.
    Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the gizzards until they are cooked through and slightly crispy, about 8-10 minutes.
  3. 3.
    In a separate bowl, whisk together the Dijon mustard, red wine vinegar, and extra virgin olive oil to make the vinaigrette. Season with salt and pepper to taste.
  4. 4.
    In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced red onion.
  5. 5.
    Add the warm gizzards to the salad bowl and drizzle the vinaigrette over the top.
  6. 6.
    Toss the salad gently to ensure all ingredients are coated with the dressing.
  7. 7.
    Serve the warm salad immediately and enjoy!

Treat your ingredients with care...

  • Gizzards — Make sure to marinate the gizzards for at least 30 minutes to enhance their flavor and tenderness.

Tips & Tricks

  • For added crunch, you can sprinkle some toasted pine nuts or croutons on top of the salad.
  • If you prefer a milder flavor, you can soak the sliced red onions in cold water for 10 minutes before adding them to the salad.

Serving advice

Serve the warm salad as a main course for a light lunch or as an appetizer before a French-inspired dinner. Pair it with a crusty baguette for a complete meal.

Presentation advice

Arrange the salad on individual plates, placing the warm gizzards on top of the bed of greens. Drizzle the vinaigrette over the gizzards and garnish with a sprig of fresh herbs for an elegant touch.

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