Recipe
Warm Salad with Gizzards
Savory Delight: Warm Gizzard Salad with French Flair
4.5 out of 5
Indulge in the flavors of French cuisine with this warm salad featuring tender gizzards. This dish combines the richness of gizzards with fresh greens and a tangy vinaigrette, creating a delightful balance of textures and flavors.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, Keto, Gluten-free, Dairy-free, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) gizzards 500g (1.1 lb) gizzards
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200g (7 oz) mixed salad greens 200g (7 oz) mixed salad greens
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200g (7 oz) cherry tomatoes, halved 200g (7 oz) cherry tomatoes, halved
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1 small red onion, thinly sliced 1 small red onion, thinly sliced
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2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
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3 tablespoons red wine vinegar 3 tablespoons red wine vinegar
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6 tablespoons extra virgin olive oil 6 tablespoons extra virgin olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 22g, 4g
- Carbohydrates (total, sugars): 8g, 2g
- Protein: 24g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the gizzards with salt, pepper, and your choice of herbs and spices for marination. Let them marinate for at least 30 minutes.
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2.Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the gizzards until they are cooked through and slightly crispy, about 8-10 minutes.
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3.In a separate bowl, whisk together the Dijon mustard, red wine vinegar, and extra virgin olive oil to make the vinaigrette. Season with salt and pepper to taste.
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4.In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced red onion.
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5.Add the warm gizzards to the salad bowl and drizzle the vinaigrette over the top.
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6.Toss the salad gently to ensure all ingredients are coated with the dressing.
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7.Serve the warm salad immediately and enjoy!
Treat your ingredients with care...
- Gizzards — Make sure to marinate the gizzards for at least 30 minutes to enhance their flavor and tenderness.
Tips & Tricks
- For added crunch, you can sprinkle some toasted pine nuts or croutons on top of the salad.
- If you prefer a milder flavor, you can soak the sliced red onions in cold water for 10 minutes before adding them to the salad.
Serving advice
Serve the warm salad as a main course for a light lunch or as an appetizer before a French-inspired dinner. Pair it with a crusty baguette for a complete meal.
Presentation advice
Arrange the salad on individual plates, placing the warm gizzards on top of the bed of greens. Drizzle the vinaigrette over the gizzards and garnish with a sprig of fresh herbs for an elegant touch.
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