Recipe
Tuna Tartare with Citrus Zest and Avocado
Zesty Tuna Delight: A Refreshing Twist on French Tuna Tartare
4.7 out of 5
Indulge in the exquisite flavors of French cuisine with this tantalizing Tuna Tartare recipe. Bursting with freshness and vibrant citrus notes, this dish is a delightful combination of raw tuna, creamy avocado, and zesty flavors that will transport your taste buds to the streets of Paris.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
50 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Fish (tuna)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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300g (10.5 oz) sushi-grade tuna, finely diced 300g (10.5 oz) sushi-grade tuna, finely diced
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1 ripe avocado, diced 1 ripe avocado, diced
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Zest of 1 lemon Zest of 1 lemon
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Zest of 1 lime Zest of 1 lime
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2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lemon juice
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1 tablespoon freshly squeezed lime juice 1 tablespoon freshly squeezed lime juice
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1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
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1 teaspoon chili flakes 1 teaspoon chili flakes
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2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
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Salt and pepper, to taste Salt and pepper, to taste
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Crostini, for serving Crostini, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 7g, 1g
- Protein: 24g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a bowl, combine the diced tuna, avocado, lemon zest, lime zest, lemon juice, lime juice, olive oil, chili flakes, cilantro, and chives.
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2.Gently toss the ingredients until well combined.
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3.Season with salt and pepper to taste.
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4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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5.Serve the tuna tartare chilled, accompanied by crispy crostini.
Treat your ingredients with care...
- Tuna — Ensure you use sushi-grade tuna for this recipe to ensure freshness and safety.
- Avocado — Choose a ripe avocado that is slightly soft to the touch for a creamy texture.
- Citrus zest — Use a microplane or fine grater to zest the citrus fruits, avoiding the bitter white pith.
- Crostini — To make crispy crostini, slice a baguette into thin rounds, brush with olive oil, and bake in a preheated oven at 180°C (350°F) until golden and crisp.
Tips & Tricks
- For an extra kick of flavor, add a dash of soy sauce or a drizzle of sesame oil to the marinade.
- To make the dish more visually appealing, garnish with additional citrus zest and a sprinkle of black sesame seeds.
- If you prefer a milder heat, reduce the amount of chili flakes or omit them altogether.
- Serve the tuna tartare immediately after chilling to maintain its freshness and texture.
- Experiment with different herbs such as dill or basil to customize the flavor profile.
Serving advice
Serve the Tuna Tartare on a chilled plate, accompanied by crispy crostini. Allow guests to assemble their own bites by spreading the tartare onto the crostini. Alternatively, it can be served in small bowls as a refreshing appetizer.
Presentation advice
Create an elegant presentation by arranging the tuna tartare in a neat mound on the plate. Garnish with a sprig of fresh herbs and a sprinkle of citrus zest. Place the crostini around the tartare, adding height and texture to the dish.
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