Tuna Tartare with Citrus Zest and Avocado

Ingredients

• 300g (10.5 oz) sushi-grade tuna, finely diced 300g (10.5 oz) sushi-grade tuna, finely diced
• 1 ripe avocado, diced 1 ripe avocado, diced
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 lime Zest of 1 lime
• 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime juice 1 tablespoon freshly squeezed lime juice
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
• Salt and pepper, to taste Salt and pepper, to taste
• Crostini, for serving Crostini, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 7g, 1g
• Protein: 24g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the diced tuna, avocado, lemon zest, lime zest, lemon juice, lime juice, olive oil, chili flakes, cilantro, and chives.
2. 2.
   Gently toss the ingredients until well combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the tuna tartare chilled, accompanied by crispy crostini.

Treat your ingredients with care...

• Tuna — Ensure you use sushi-grade tuna for this recipe to ensure freshness and safety.
• Avocado — Choose a ripe avocado that is slightly soft to the touch for a creamy texture.
• Citrus zest — Use a microplane or fine grater to zest the citrus fruits, avoiding the bitter white pith.
• Crostini — To make crispy crostini, slice a baguette into thin rounds, brush with olive oil, and bake in a preheated oven at 180°C (350°F) until golden and crisp.

Tips & Tricks

• For an extra kick of flavor, add a dash of soy sauce or a drizzle of sesame oil to the marinade.
• To make the dish more visually appealing, garnish with additional citrus zest and a sprinkle of black sesame seeds.
• If you prefer a milder heat, reduce the amount of chili flakes or omit them altogether.
• Serve the tuna tartare immediately after chilling to maintain its freshness and texture.
• Experiment with different herbs such as dill or basil to customize the flavor profile.

Serving advice

Serve the Tuna Tartare on a chilled plate, accompanied by crispy crostini. Allow guests to assemble their own bites by spreading the tartare onto the crostini. Alternatively, it can be served in small bowls as a refreshing appetizer.

Presentation advice

Create an elegant presentation by arranging the tuna tartare in a neat mound on the plate. Garnish with a sprig of fresh herbs and a sprinkle of citrus zest. Place the crostini around the tartare, adding height and texture to the dish.