
Recipe
French Chocolate Chip Cookies
Chocolat Délicieux Cookies
4.6 out of 5
French cuisine is known for its delicate and refined flavors, and these chocolate chip cookies are no exception. Made with high-quality ingredients and a touch of sophistication, these cookies are perfect for a cozy afternoon tea or a fancy dessert.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
Makes 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Corn-free, Peanut-free
Allergens
Wheat, Eggs, Milk
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
These French chocolate chip cookies are adapted from the classic American recipe, but with a few twists. We use high-quality French butter, which gives the cookies a rich and creamy flavor, and add a hint of sea salt to balance the sweetness of the chocolate chips. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 tsp (5g) baking powder 1 tsp (5g) baking powder
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1/2 tsp (2.5g) baking soda 1/2 tsp (2.5g) baking soda
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1/2 tsp (2.5g) sea salt 1/2 tsp (2.5g) sea salt
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1 cup (225g) unsalted French butter, at room temperature 1 cup (225g) unsalted French butter, at room temperature
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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2 large eggs, at room temperature 2 large eggs, at room temperature
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2 tsp (10ml) vanilla extract 2 tsp (10ml) vanilla extract
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2 cups (300g) dark chocolate chips 2 cups (300g) dark chocolate chips
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 12g (7g saturated)
- Carbohydrates: 27g (18g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
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3.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in the eggs, one at a time, then stir in the vanilla extract.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the chocolate chips.
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7.Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 12-15 minutes, or until the edges are golden brown.
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9.Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- French butter — Use high-quality unsalted French butter for the best flavor and texture.
- Sea salt — Use a good quality sea salt, such as fleur de sel, to enhance the flavor of the cookies.
Tips & Tricks
- Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop or spoon to ensure that the cookies are all the same size and shape.
- For an extra touch of French elegance, sprinkle the cookies with a little bit of powdered sugar before serving.
Serving advice
Serve these French chocolate chip cookies with a cup of hot tea or coffee for a cozy and comforting treat.
Presentation advice
Arrange the cookies on a pretty platter or cake stand for an elegant presentation.
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