Dish

Coupétado

Coupétado is made by layering puff pastry with a rich custard filling and then topping it with caramelized sugar. The pastry is then baked until golden brown and the sugar has melted into a delicious caramel. The result is a dessert that is both sweet and savory, with a crispy texture and a creamy filling. Coupétado is typically served warm, and is often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Coupétado originated in France and has been a popular dessert in French cuisine for centuries. It is believed to have been created in the 17th century by a French pastry chef named François Massialot.

Dietary considerations

Coupétado is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Coupétado, including different types of pastry and fillings. Some recipes call for the addition of fruit or nuts, while others use different types of custard or cream fillings.

Presentation and garnishing

Coupétado can be presented in a variety of ways, including on a decorative plate or in a dessert bowl. It is often garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that your Coupétado turns out perfectly, be sure to use high-quality ingredients and follow the recipe closely. It is also important to let the pastry cool slightly before serving, as the filling can be very hot.

Side-dishes

Coupétado can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious when paired with a cup of coffee or tea.