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Recipe
Hearty Harvest Stew
Autumn's Bounty: A Hearty Harvest Stew
4.5 out of 5
Indulge in the flavors of American cuisine with this comforting and nourishing Hearty Harvest Stew. Packed with seasonal vegetables and tender meat, this dish is a celebration of autumn's abundance.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, Nut-free, Soy-free
Ingredients
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2 pounds (900g) boneless chicken thighs, cut into bite-sized pieces 2 pounds (900g) boneless chicken thighs, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 large onion, diced 1 large onion, diced
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3 cloves garlic, minced 3 cloves garlic, minced
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2 carrots, peeled and sliced 2 carrots, peeled and sliced
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2 celery stalks, sliced 2 celery stalks, sliced
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2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
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4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
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1 cup (240ml) water 1 cup (240ml) water
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1 bay leaf 1 bay leaf
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 20g, 4g
- Protein: 40g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
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2.In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
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3.Add the carrots, celery, and potatoes to the pot. Stir and cook for a few minutes until the vegetables start to soften.
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4.Return the browned chicken to the pot. Pour in the chicken broth and water. Add the bay leaf, dried thyme, dried rosemary, salt, and pepper.
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5.Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour, or until the chicken is tender and the flavors have melded together.
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6.Remove the bay leaf before serving. Adjust the seasoning if needed.
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7.Ladle the Hearty Harvest Stew into bowls and serve hot.
Treat your ingredients with care...
- Chicken thighs — For a richer flavor, you can use bone-in chicken thighs instead of boneless. Just remember to adjust the cooking time accordingly.
Tips & Tricks
- To add a smoky flavor, you can include a small amount of smoked paprika or chipotle powder.
- Feel free to customize the vegetables based on what's in season or your personal preferences.
- For a heartier stew, you can add additional root vegetables like parsnips or turnips.
- If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.
Serving advice
Serve the Hearty Harvest Stew with a crusty bread or cornbread on the side to soak up the flavorful broth. Garnish with fresh herbs like parsley or thyme for a pop of color.
Presentation advice
Present the Hearty Harvest Stew in rustic bowls or deep plates. Sprinkle some freshly ground black pepper on top and place a sprig of fresh thyme for an elegant touch. Serve with a warm smile and enjoy the cozy atmosphere it creates.
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