Dish
Butterscotch Pie
The filling for Butterscotch Pie is made with brown sugar, butter, cream, and cornstarch, which is then poured into a pre-baked pie crust. The pie is then chilled until set and topped with whipped cream and butterscotch chips.
Origins and history
Butterscotch Pie originated in the United States in the early 1900s. It was a popular dessert during the Great Depression, as the ingredients were relatively inexpensive. The recipe has evolved over time, but the basic components remain the same.
Dietary considerations
Contains dairy and gluten
Variations
Variations of Butterscotch Pie include using different types of sugar, such as maple or molasses, or adding nuts or fruit to the filling. Some recipes also call for a layer of chocolate on top of the pie.
Presentation and garnishing
Top with whipped cream and butterscotch chips
Tips & Tricks
To prevent the filling from becoming too runny, be sure to let it cool slightly before pouring it into the pie crust.
Side-dishes
Whipped cream and butterscotch chips
Drink pairings
Coffee or hot chocolate
Delicious Butterscotch Pie recipes
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