St. Kitts and Nevis Butterscotch Pie

Ingredients

In this adaptation of Butterscotch Pie to St. Kitts and Nevis cuisine, we infuse the traditional American dessert with the vibrant flavors of the Caribbean. By incorporating local ingredients and spices, such as tropical fruits or rum, we enhance the pie's taste and give it a unique island twist. We alse have the original recipe for Butterscotch Pie, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ teaspoon salt ½ teaspoon salt
• ½ cup (113g) unsalted butter, cold and cubed ½ cup (113g) unsalted butter, cold and cubed
• 4-6 tablespoons ice water 4-6 tablespoons ice water
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• ¼ cup (57g) unsalted butter ¼ cup (57g) unsalted butter
• ¼ cup (60ml) heavy cream ¼ cup (60ml) heavy cream
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• ¼ teaspoon salt ¼ teaspoon salt
• 2 cups (480ml) whole milk 2 cups (480ml) whole milk
• 3 large egg yolks 3 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Whipped cream, for topping Whipped cream, for topping

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 51g, 38g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it gently into the bottom and sides. Trim any excess dough and crimp the edges.
5. 5.
   In a saucepan, melt the unsalted butter over medium heat. Add the brown sugar, heavy cream, cornstarch, and salt. Stir until the mixture is smooth and thickened.
6. 6.
   In a separate bowl, whisk together the whole milk, egg yolks, and vanilla extract. Slowly pour the milk mixture into the saucepan with the butterscotch mixture, whisking constantly.
7. 7.
   Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let it cool slightly.
8. 8.
   Pour the butterscotch filling into the prepared pie crust. Smooth the top with a spatula.
9. 9.
   Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
10. 10.
    Remove the pie from the oven and let it cool completely. Once cooled, refrigerate for at least 2 hours to allow the filling to set.
11. 11.
    Serve chilled, topped with whipped cream.

Treat your ingredients with care...

• Brown sugar — Make sure to pack the brown sugar firmly into the measuring cup to ensure accurate measurements.
• Whole milk — For a richer flavor, you can substitute whole milk with coconut milk for a Caribbean twist.
• Vanilla extract — Consider using a high-quality vanilla extract or, for an authentic St. Kitts and Nevis touch, use vanilla beans scraped from the pod.

Tips & Tricks

• To achieve a flaky crust, make sure the butter is cold and handle the dough as little as possible.
• For added texture, sprinkle some toasted coconut flakes on top of the whipped cream.
• If you prefer a boozy twist, add a splash of dark rum to the butterscotch filling.
• To prevent the crust from becoming soggy, brush the bottom with melted chocolate before pouring in the filling.
• For an extra touch of sweetness, drizzle caramel sauce over the pie before serving.

Serving advice

Serve the St. Kitts and Nevis Butterscotch Pie chilled for the best flavor and texture. Garnish each slice with a dollop of whipped cream and a sprinkle of toasted coconut flakes, if desired.

Presentation advice

Present the pie on a decorative pie dish or cake stand. Dust the top with a light sprinkle of cocoa powder or cinnamon for an elegant touch. Serve with a side of fresh tropical fruits, such as sliced mangoes or pineapple, to enhance the Caribbean experience.