![Creamy Peanut Soup with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-peanut-soup-with-a-twist--6036c186-18ef-4b01-99d1-de59069fce54.png)
Recipe
Creamy Peanut Soup with a Twist
Savory Peanut Delight: A Creamy Twist on Williamsburg Soup
4.5 out of 5
Indulge in the rich flavors of American cuisine with this creamy peanut soup. Originating from Williamsburg, this dish combines the nutty goodness of peanuts with a velvety texture that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free cream substitute), Low-carb (in moderation), Keto-friendly (in moderation)
Allergens
Peanuts, Dairy (if using regular cream)
Not suitable for
Nut-free, Vegan, Paleo, High-carb, High-protein
Ingredients
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2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
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1 cup (240ml) creamy peanut butter 1 cup (240ml) creamy peanut butter
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 carrots, diced 2 carrots, diced
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2 celery stalks, diced 2 celery stalks, diced
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1 teaspoon chili powder or cayenne pepper (optional) 1 teaspoon chili powder or cayenne pepper (optional)
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Salt and pepper to taste Salt and pepper to taste
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Chopped peanuts, for garnish Chopped peanuts, for garnish
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 32g, 10g
- Carbohydrates (total, sugars): 18g, 6g
- Protein: 12g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté until the vegetables are tender.
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2.Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
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3.Stir in the peanut butter until it is fully incorporated into the soup. If using chili powder or cayenne pepper, add it at this stage.
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4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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6.Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
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7.Serve the soup hot, garnished with chopped peanuts and fresh parsley.
Treat your ingredients with care...
- Peanut butter — Use a creamy peanut butter without added sugar or salt for the best results.
- Heavy cream — For a lighter version, you can substitute the heavy cream with coconut cream or almond milk.
Tips & Tricks
- For a thicker soup, add more peanut butter.
- Adjust the spiciness by adding more or less chili powder or cayenne pepper.
- Garnish with a drizzle of olive oil for an extra touch of richness.
- Serve with warm crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the creamy peanut soup as a starter or pair it with a fresh salad for a light and satisfying meal. It can also be served as a main course alongside crusty bread or cornbread.
Presentation advice
When serving the soup, drizzle a swirl of cream on top and sprinkle with chopped peanuts and fresh parsley. This adds a visual appeal and enhances the overall presentation of the dish.
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