Red Flannel Hash

Ingredients

• 2 medium-sized beets, roasted and diced (about 2 cups/300g) 2 medium-sized beets, roasted and diced (about 2 cups/300g)
• 2 large potatoes, peeled and diced (about 2 cups/300g) 2 large potatoes, peeled and diced (about 2 cups/300g)
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 15g (5g saturated)
• Carbohydrates: 28g (8g sugars)
• Protein: 8g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Scrub the beets and wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until tender. Let them cool, then peel and dice.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
4. 4.
   Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
5. 5.
   Stir in the roasted beets, crumbled bacon, dried thyme, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. 6.
   Serve the Red Flannel Hash hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Beets — Roasting the beets enhances their natural sweetness and adds depth to the flavor. Make sure to wrap them individually in aluminum foil before roasting to prevent them from drying out.
• Potatoes — Dicing the potatoes into small, uniform pieces will ensure even cooking and a crispy texture in the hash.
• Bacon — Crispy bacon adds a savory element to the dish. Cook the bacon until it is crispy, then crumble it into small pieces before adding it to the hash.

Tips & Tricks

• For a vegetarian version, omit the bacon and add sautéed mushrooms for a rich umami flavor.
• Serve the Red Flannel Hash with a fried or poached egg on top for an extra protein boost.
• Feel free to add other vegetables like bell peppers or spinach to the hash for added nutrition and flavor.
• If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce over the finished dish.
• Leftover Red Flannel Hash can be reheated in a skillet or enjoyed cold as a tasty salad topping.

Serving advice

Serve the Red Flannel Hash as a main dish for breakfast, brunch, or dinner. It pairs well with a side of toast or a fresh green salad.

Presentation advice

To make the dish visually appealing, arrange the hash on a plate and garnish with fresh herbs such as parsley or chives. The vibrant colors of the beets and potatoes will make the dish stand out.