![Red Flannel Hash](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/red-flannel-hash--c535bed4-724e-4d5e-a1af-a6264a122a69.png)
Recipe
Red Flannel Hash
Hearty Beet and Potato Hash
4.1 out of 5
This recipe is a delightful twist on the classic American dish, Red Flannel Hash. Combining the earthy flavors of beets and potatoes with savory bacon and onions, this hearty hash is a comforting and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour and 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Nut-free
Allergens
Pork (bacon)
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Soy-free
Ingredients
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2 medium-sized beets, roasted and diced (about 2 cups/300g) 2 medium-sized beets, roasted and diced (about 2 cups/300g)
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2 large potatoes, peeled and diced (about 2 cups/300g) 2 large potatoes, peeled and diced (about 2 cups/300g)
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4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
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1 medium onion, finely chopped 1 medium onion, finely chopped
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 15g (5g saturated)
- Carbohydrates: 28g (8g sugars)
- Protein: 8g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Scrub the beets and wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until tender. Let them cool, then peel and dice.
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3.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
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4.Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
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5.Stir in the roasted beets, crumbled bacon, dried thyme, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
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6.Serve the Red Flannel Hash hot, garnished with fresh herbs if desired.
Treat your ingredients with care...
- Beets — Roasting the beets enhances their natural sweetness and adds depth to the flavor. Make sure to wrap them individually in aluminum foil before roasting to prevent them from drying out.
- Potatoes — Dicing the potatoes into small, uniform pieces will ensure even cooking and a crispy texture in the hash.
- Bacon — Crispy bacon adds a savory element to the dish. Cook the bacon until it is crispy, then crumble it into small pieces before adding it to the hash.
Tips & Tricks
- For a vegetarian version, omit the bacon and add sautéed mushrooms for a rich umami flavor.
- Serve the Red Flannel Hash with a fried or poached egg on top for an extra protein boost.
- Feel free to add other vegetables like bell peppers or spinach to the hash for added nutrition and flavor.
- If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce over the finished dish.
- Leftover Red Flannel Hash can be reheated in a skillet or enjoyed cold as a tasty salad topping.
Serving advice
Serve the Red Flannel Hash as a main dish for breakfast, brunch, or dinner. It pairs well with a side of toast or a fresh green salad.
Presentation advice
To make the dish visually appealing, arrange the hash on a plate and garnish with fresh herbs such as parsley or chives. The vibrant colors of the beets and potatoes will make the dish stand out.
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