Dish
Red Flannel Hash
Red Flannel Hash is made by boiling beets and potatoes until they are tender. The vegetables are then diced and mixed with corned beef and onions. The mixture is then fried in a skillet until it is crispy and golden brown. This dish is often served with a fried egg on top.
Origins and history
Red Flannel Hash is believed to have originated in New England in the early 1900s. It was a popular breakfast dish among farmers and laborers because it was hearty and filling.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It is also high in sodium and calories, so it should be consumed in moderation by those who are watching their weight or have high blood pressure or heart disease.
Variations
There are many variations of Red Flannel Hash, but the basic recipe remains the same. Some chefs add bacon or sausage to the dish, while others use different types of meat, such as ham or roast beef.
Presentation and garnishing
Red Flannel Hash should be presented on a warm plate and garnished with fresh herbs, such as parsley or chives.
Tips & Tricks
To ensure that the vegetables are cooked evenly, cut them into small, uniform pieces.
Side-dishes
Red Flannel Hash is often served with a side of toast or English muffins.
Drink pairings
This dish pairs well with a cup of coffee or a glass of orange juice.
Delicious Red Flannel Hash recipes
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