![American-Style Ojakhuri](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/american-style-ojakhuri--4c60f18f-291f-4bd1-8ca8-c60fadf9fe40.png)
Recipe
American-Style Ojakhuri
Savory One-Pot Chicken and Rice Delight
4.7 out of 5
Indulge in the flavors of American cuisine with this delightful one-pot dish, American-Style Ojakhuri. This recipe combines tender chicken, aromatic rice, and a medley of vegetables, creating a comforting and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
45 minutes
Total time
65 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
In this American adaptation of Ojakhuri, we incorporate American flavors and ingredients to create a dish that suits the American palate. The original Georgian Ojakhuri typically uses traditional Georgian spices and herbs, which we replace with a blend of herbs commonly found in American cuisine. Additionally, we incorporate American vegetables like bell peppers and peas to enhance the flavors and add a touch of freshness. We alse have the original recipe for Ojakhuri, so you can check it out.
-
2 lbs (900g) chicken thighs, bone-in and skin-on 2 lbs (900g) chicken thighs, bone-in and skin-on
-
2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
-
1 onion, finely chopped 1 onion, finely chopped
-
2 carrots, diced 2 carrots, diced
-
1 bell pepper, diced 1 bell pepper, diced
-
1 cup (150g) frozen peas 1 cup (150g) frozen peas
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1 teaspoon paprika 1 teaspoon paprika
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 55g, 5g
- Protein: 30g
- Fiber: 5g
- Salt: 1.5g
Preparation
-
1.In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the pot and set aside.
-
2.In the same pot, add the chopped onion, carrots, bell pepper, and minced garlic. Sauté until the vegetables are slightly softened, about 5 minutes.
-
3.Add the rice, dried thyme, dried oregano, paprika, salt, and pepper to the pot. Stir well to coat the rice and vegetables with the spices.
-
4.Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
-
5.Nestle the seared chicken thighs into the rice mixture, skin-side up. Cover the pot again and continue to simmer for an additional 20 minutes, or until the chicken is cooked through and the rice is tender.
-
6.Stir in the frozen peas and cook for an additional 5 minutes, until the peas are heated through.
-
7.Remove the pot from the heat and let it rest, covered, for 5 minutes before serving.
-
8.Serve the American-Style Ojakhuri hot, garnished with fresh herbs if desired.
Treat your ingredients with care...
- Chicken thighs — Make sure to sear the chicken thighs until golden brown to enhance the flavor and create a crispy skin.
- Long-grain rice — Rinse the rice before using to remove excess starch and achieve fluffy grains.
- Bell pepper — Feel free to use different colored bell peppers to add visual appeal to the dish.
- Frozen peas — Thaw the peas before adding them to the dish to ensure even cooking and to preserve their vibrant color.
- Dried herbs — If you prefer, you can use fresh thyme and oregano instead of dried. Use three times the amount of fresh herbs compared to dried.
Tips & Tricks
- For added flavor, marinate the chicken thighs in a mixture of olive oil, lemon juice, and your favorite herbs for 1-2 hours before cooking.
- Customize the dish by adding other vegetables like corn, green beans, or zucchini.
- If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the dish.
- To make the dish more indulgent, sprinkle grated cheese on top during the last few minutes of cooking and broil until melted and golden.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
Serving advice
Serve American-Style Ojakhuri as a complete meal on its own or pair it with a fresh green salad for a well-rounded dinner. It can also be served as a side dish alongside grilled chicken or steak for a hearty and satisfying meal.
Presentation advice
To elevate the presentation of American-Style Ojakhuri, garnish each serving with a sprig of fresh herbs, such as parsley or thyme. The vibrant colors of the vegetables and the golden-brown chicken will make the dish visually appealing.
More recipes...
For Georgian cuisine » Browse all
More Georgian cuisine dishes » Browse all
![Kartophilis chashushuli](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Kartophilis chashushuli
Potato stew
Kartophilis chashushuli is a traditional Georgian dish made with potatoes and beef. It is a hearty and flavorful meal that is perfect for cold...
![Chikhirtma](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chikhirtma--2ed246af-354a-4e20-9d5d-b486789d0389.png)
Chikhirtma
Chikhirtma is a traditional Georgian soup made with chicken, eggs, and a variety of herbs and spices. It is a hearty and flavorful dish that is...
![Gadazelili khveli](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gadazelili-khveli--ab4a00e9-53d2-41f9-8355-b3bdc99ccb1c.png)
Gadazelili khveli
Cauliflower with Pomegranate
Gadazelili khveli is a traditional Georgian dish that is made with lamb and a spicy tomato sauce. It is a hearty and flavorful dish that is...
More American cuisine dishes » Browse all
![Grasshopper Pie](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/grasshopper-pie--54b17e71-1625-45e9-983d-0fe5356fe4b1.png)
Grasshopper Pie
Grasshopper pie is a classic dessert that is made with a chocolate cookie crust and a filling made of marshmallows, crème de menthe, and crème de...
![Milk Toast](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/milk-toast--3b3e304e-5294-426d-89ec-17291a4f3cab.png)
Milk Toast
Milk toast is a simple and comforting dish made with bread and milk. It is a classic breakfast or snack that is easy to make and delicious to eat.
![Biscuits ’n’ Gravy](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/biscuits-n-gravy--970e4937-60f1-451f-b731-0db699c39e9f.png)
Biscuits ’n’ Gravy
Biscuits 'n' Gravy is a popular breakfast dish from the Southern United States.