Classic Apple Brown Betty

Ingredients

• 6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (115g) breadcrumbs 1 cup (115g) breadcrumbs
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and salt. Toss until the apples are evenly coated.
3. 3.
   In a separate bowl, mix the breadcrumbs and melted butter until well combined.
4. 4.
   In a greased baking dish, layer half of the apple mixture, followed by half of the breadcrumb mixture. Repeat the layers with the remaining ingredients.
5. 5.
   Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the apples are tender.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Treat your ingredients with care...

• Apples — Choose a combination of sweet and tart apples such as Granny Smith and Honeycrisp for a balanced flavor and texture.
• Breadcrumbs — Use fresh breadcrumbs for the best results. You can make them by processing stale bread in a food processor until finely ground.

Tips & Tricks

• For a twist, add a handful of raisins or chopped nuts to the apple mixture before layering.
• Serve the Brown Betty warm for the best flavor and texture.
• If you prefer a softer breadcrumb topping, cover the dish with foil for the entire baking time.

Serving advice

Serve the Classic Apple Brown Betty warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cold ice cream complements the warm and spiced flavors of the dessert, creating a delightful contrast.

Presentation advice

To enhance the presentation, sprinkle a dusting of powdered sugar over the top of the Brown Betty just before serving. You can also garnish with a sprig of fresh mint for a pop of color.