![Classic Apple Brown Betty](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-apple-brown-betty--cb0f5e91-b21d-4e45-ac0f-cc7ac5222d1a.png)
Recipe
Classic Apple Brown Betty
Apple Cinnamon Delight: A Twist on the Classic Brown Betty
4.7 out of 5
Indulge in the comforting flavors of American cuisine with this Classic Apple Brown Betty recipe. This delightful dessert combines layers of sweet and tart apples with a buttery cinnamon-spiced breadcrumb topping, creating a warm and satisfying treat.
Metadata
Preparation time
20 minutes
Cooking time
45 minutes
Total time
1 hour and 5 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (breadcrumbs), Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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6 cups (900g) apples, peeled, cored, and thinly sliced 6 cups (900g) apples, peeled, cored, and thinly sliced
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (115g) breadcrumbs 1 cup (115g) breadcrumbs
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 45g, 30g
- Protein: 3g
- Fiber: 4g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and salt. Toss until the apples are evenly coated.
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3.In a separate bowl, mix the breadcrumbs and melted butter until well combined.
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4.In a greased baking dish, layer half of the apple mixture, followed by half of the breadcrumb mixture. Repeat the layers with the remaining ingredients.
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5.Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the apples are tender.
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6.Remove from the oven and let it cool for a few minutes before serving.
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7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Treat your ingredients with care...
- Apples — Choose a combination of sweet and tart apples such as Granny Smith and Honeycrisp for a balanced flavor and texture.
- Breadcrumbs — Use fresh breadcrumbs for the best results. You can make them by processing stale bread in a food processor until finely ground.
Tips & Tricks
- For a twist, add a handful of raisins or chopped nuts to the apple mixture before layering.
- Serve the Brown Betty warm for the best flavor and texture.
- If you prefer a softer breadcrumb topping, cover the dish with foil for the entire baking time.
Serving advice
Serve the Classic Apple Brown Betty warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cold ice cream complements the warm and spiced flavors of the dessert, creating a delightful contrast.
Presentation advice
To enhance the presentation, sprinkle a dusting of powdered sugar over the top of the Brown Betty just before serving. You can also garnish with a sprig of fresh mint for a pop of color.
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